Banneton

About

INSPIRED BY AGE-OLD EUROPEAN TRADITIONS, BANNETON BRINGS YOU THE ART OF SOURDOUGH BREAD.

Story

At Banneton, our philosophy is grounded in the belief that as a food staple, our breads must be naturally delicious, wholesome and made without the use of artificial improvers or additives. With this in mind, we prepare our doughs gently, using only natural ingredients and time-honoured traditional methods to build flavour and texture without damaging the delicate structure of the dough.

The breads are then baked in our custom-made “wood-fired” oven, which bestows the unique aroma & wonderfully textured crust that only traditionally baked breads can offer, with a few exceptions that derive greater benefit by being baked on stones in our “John Willet” oven.

Our range encompasses thoughtfully balanced Sourdoughs, traditional French Baguettes Italian Ciabatta, Focaccia, Olive with fresh Rosemary, Latvian Rye and more.

When collecting a loaf why not relax in BANNETON’S new cafes, located in WOOLLOONGABBA (two doors down from Pennisi Cuisine), NEW FARM or in ASHGROVE. Indulge in our delicious range of pastries, savouries, gourmet sandwiches and excellent coffee.

We look forward to seeing you there.

Mission

INSPIRED BY AGE-OLD EUROPEAN TRADITIONS, BANNETON BRINGS YOU THE ART OF WOOD-FIRED BREAD.

Products

Wood fired, Artisan Sourdough breads
&
Gourmet handcrafted pastries