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Social Kitchen

  1. New Plymouth
  2. Oakura Restaurant
  3. Taranaki Food
  4. New Plymouth Food
  5. Taranaki Restaurant

Reviews, get directions and contact details for Social Kitchen

Social Kitchen

About

Authentic food, exceptional beverages and an environment which celebrates a social dining experience - situated in the former Salvation Army Citadel. Food

Address: 40 Powderham St, New Plymouth 4310, New Zealand
Phone: 06-757 2711
zn.oc.nehctik-laicos@tcatnoc
State: Taranaki
City: New Plymouth
Zip Code: 4310


Opening Hours

Monday: 12:00 – 9:00 PM
Tuesday: 12:00 – 9:00 PM
Wednesday: 12:00 – 9:00 PM
Thursday: 12:00 – 9:00 PM
Friday: 12:00 – 9:00 PM
Saturday: 12:00 – 9:00 PM
Sunday: 12:00 – 9:00 PM

Update Info

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Reviews
Wow!!! Cannot rate this place high enough. The service from the staff was absolutely amazing, very prompt and friendly. Then the food, what can I say. In all my 42yrs of eating, hands down the best food I've had! We started with the fire cracker chicken and cauliflower, freaking amazing. Followed by the lamb shoulder and beef cheeks, holy batman the flavors were out of this world along with the blue cheese gnocchi and crispy duck fat potatoes. If I was on my death bed, this would be my last meal for sure
Hands down the best meal we've had in New Zealand so far, and we've been chasing great food the whole trip.nnWe started with Maple Old Fashioneds, which were tasty though a touch watered down for a cocktail that's supposed to be spirit-forward — maybe a Kiwi preference thing, but it's really the only note on an otherwise flawless night.nnFor starters, the venison tartare and ceviche were both light, refreshing, and beautifully done. The tartare in particular let the minerality of the venison really shine through.nnFor mains we went with the picanha and beef cheeks, plus sides of crispy potatoes and the gnocchi. Picanha on the menu alone sets this place apart — it's a phenomenal cut that deserves way more recognition outside Brazilian cuisine, and they nailed it, especially with the chimichurri. The beef cheeks were equally impressive: fall-apart tender, melting texture, incredible depth of flavor. We ended up dipping the crispy potatoes in both the chimichurri and the beef cheek juices, which tells you everything.nnThe blue cheese gnocchi deserves its own paragraph. Our son doesn't even like blue cheese and loved it — the cheese was subtle, not overpowering, and the gnocchi itself was the most pillowy we've ever had. We liked it so much we ordered a second round. Worth the visit for that dish alone.nnWe finished with the toffee custard — think flan, but thicker and even silkier. A perfect way to end the meal.nService was warm and knowledgeable — Dimitri took great care of us.nnCan't recommend this place enough.
Excellent food - photo shows partially eaten dishes because we couldn't wait and forgot to take a photo before eating!. Everything we had was delicious. Most wait staff were excellent, but be sure to make reservations and state where you want to sit or they will put you at a middle shared table even with reservations. Music was a bit too loud.
Price is a little pricey but still acceptable. Parking is convenient, especially after 5pm where it will be free just nice with the operating hour of the restaurant. Recommend to make reservations first else walk-ins have to return the table by a specific timing. The charred chicken tasted nice even without the sauce a bit similar with Satay. The grilled brocollini is one of the nicest i ever tried thus far.
Passing through NP and found this place. Food was outstanding, had 3 small plates and 1 large shared between 2 people. Cevivche and broccalini dishes were my faves. Each dish was delicious. The cocktails were superb, recommend the jelly tip and chili mango ones. Our host was so friendly, attentive and checked on us constantly throughout the evening. Highly recommended
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