Shu

Wow. Where can I begin, what an absolute journey into another dimension! After the second or third dish, we had to check that we did not in fact drop a tab of acid prior to arrival - this still yet to be proven, however if we were of an altered state it was not of our own volition. Like Tom Hanks in the Da Vinci code, we did reach a potentially religion altering conclusion; Shu are the masters the anti-food movement. With delights including beansprouts in an ice cream cone and an $8 bottle of sparkling water being topped up with tap water (for what I can only assume is part of the overall experience) to a magical price increase at the point of purchase...I think that in fact this was not valentines day, but April fools. For that, I thank Shu for their ability to transcend time, space and flavour simultaneously.
1 7 years ago (14-02-2018)

What an amazing restaurant! I was so impressed by the vegan degustation. Taste and presentation was perfect and fun! I would highly recommend this restaurant for the food and casual, funny vibe
5 7 years ago (12-01-2018)

We shared a number of the vegan dishes. They were all excellent
5 7 years ago (20-01-2018)

Too much happening with it's hotch potch interior along with the gimmicky science lab beakers for glasses. An industrial aesthetic which looked a little cheap. Food was reasonable nothing popped out or was memorable . A little too pricey. Can't see myself going back .
2 7 years ago (31-01-2018)

Summer 2018 Vegan Degustation was amazing!
5 7 years ago (07-03-2018)