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Reviews, get directions and contact details for Saltshaker Restaurant.

Saltshaker Restaurant.

About

www.saltshakerrestaurant.com.au

Address: 11A Franklin St, Swansea TAS 7190, Australia
Phone: (03) 6257 8488
ua.moc.tnaruatserrekahstlas@enid
State: Tasmania
Zip Code: 7190


Opening Hours

Monday: 8:00 AM – 8:00 PM
Tuesday: 8:00 AM – 8:00 PM
Wednesday: 8:00 AM – 8:00 PM
Thursday: 8:00 AM – 8:00 PM
Friday: 8:00 AM – 8:00 PM
Saturday: 8:00 AM – 8:00 PM
Sunday: 8:00 AM – 8:00 PM


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Reviews
We had breakfast here. Egg and bacon roll was good value at $8.90, the eggs and bacon on toast was also good at less than $12. Food was fresh and the coffee is good here too. There is a 10 percent surcharge for public holidays though. Staff we friendly and efficient. Views are excellent.
7 years ago (12-02-2018)
My wife and I had a lovely meal here this evening. Pizza amazing, salad spectacular, great local wine. But the best part, I had the chance to interact with 3 of the staff members who were all fantastic. Great restaurants are not just about good food, it's so much more. These guys are a gem. Coming from Sydney, I thought I had seen the best food and service Australia had to offer. I was wrong, the best is in Swansea at the Salt Shaker🙂
7 years ago (27-12-2017)
For a small seaside town the dinner was well made. The desserts however significantly let the venue down appearing to have been sitting in the cabinet for awhile. Great service despite a busy night. Prices were a little high I felt. Perhaps table cloths and napkins would have given the restaurant an image more in line with its menu options.
7 years ago (09-01-2018)
Friendly helpful staff who seated us with a view of the sea. Food was superb. We had oysters, salt and pepper calamari and the salmon. Going back tonight. First meal in Tasmania and a memorable experience.
7 years ago (18-01-2018)
Food was pleasant (we had the Atlantic Salmon and the scallop pie). The staff were great and the food was out very quickly. There was quite a good selection of local wines to choose from, so may save you some time if you can't make all local vineyards. There are wines from other locations as well.
7 years ago (10-01-2018)
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