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Reviews, get directions and contact details for Bark Mill Tavern & Bakery

Bark Mill Tavern & Bakery

About

http://www.barkmilltavern.com.au/

Story

The Bark Mill is a restored mill and museum in Swansea on Tasmania’s east coast. The mill is Australia’s only restored Black Wattle Bark Mill, and possibly the only one in the world. The fully working mill demonstrates how bark from local black wattle trees was once crushed for export across the world. The bark is the basic ingredient used in tanning.

The mill was established in 1885 and continued operation until the early 1960s.

A visit here gives a fascinating insight into the ancient art of milling bark. The museum depicts the early history of the oldest rural municipality in Australia. Individual working displays depict life as it was in the 1800s. The descendants of the original settlers have loaned many items and photographs to the exhibition.

The Bark Mill complex is opened daily.

In addition to the Museum is a Tavern and Bakery making this the ideal place for a stop. The tavern and bakery cater for all meals. A large car park, good access for disabled, well appointed rest rooms and children’s playground completes the Bark Mill Tavern, Bakery and Museum complex.

The Bark Mill is one hour 40 minutes’ drive (134 kilometres/84 miles) from Hobart.

Address: 1/96 Tasman Hwy, Swansea TAS 7190, Australia
Phone: (03) 6257 8094
moc.dnopgib@nrevatllimkrab
State: Tasmania
City: Swansea
Zip Code: 7190


Opening Hours

Monday: 6:00 AM – 4:00 PM
Tuesday: 6:00 AM – 4:00 PM
Wednesday: 6:00 AM – 4:00 PM
Thursday: 6:00 AM – 4:00 PM
Friday: 6:00 AM – 4:00 PM
Saturday: 6:00 AM – 4:00 PM
Sunday: 6:00 AM – 4:00 PM


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Reviews
A very popular place on the nights I visited, with many locals and visitors enjoying a meal. A good range of foods, and I settled on a massive flounder, which was way more than I could eat. Slightly noisy inside due to wooden floors, but service was quick, friendly and polite. Prices were acceptable. Only downside was it was at the western end of town and I was staying at the other end.
7 years ago (22-02-2018)
We started with the prawn tasting plate which was a great share platter to start with. For mains I had the kangaroo and cheese sausages whilst my partner had the fish of the day, being Atlantic Salmon. Both meals were presented well and had very enjoyable flavours.
7 years ago (17-03-2018)
They got our breakfast order wrong and over charged. When we picked up our food they offered a refund and to take away the extras. Very disappointing service. So we ended up paying $40 for breakfast for two people! Absurd! Additionally, I ordered a tea and instead of giving me the loose leaf teas they had on display, I got a standard commercial teabag. Very disappointing for a cafe that should know how to make poached eggs without the assistance of kitchen gadgets. Take a look at the photo for our "minimal" breakfast. Takeaway: $12 for an egg and a piece of toast!!!!
7 years ago (26-02-2018)
Bark Mill Tavern/bakery doesn’t cater for Vegetarians. I ordered the Veg Stir Fry with cashews & Hokkien Noodles. It was a terrible choice. It came full of cashews, lots of red capsicum drowning in a sickly sweet sauce. The only option for Vegetarians is the pizza (how many nights can anyone survive on pizza?) and or a side (steamed veggies or fried mushrooms). This would have been a better choice. Despite notifying the smiling waitress, nothing else was offered except ‘I’ll let the kitchen know’ Not good considering I paid good money for a meal which was totally inedible! Tasmania has amazing produce but obviously not sourced here!
8 years ago (21-01-2018)
This was a great place. The staff were very friendly and very accommodating too. The food was great and I thought great value for money. Good atmosphere too.
7 years ago (12-04-2018)
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