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Reviews, get directions and contact details for Saint Clair Family Estate Vineyard Kitchen

Saint Clair Family Estate Vineyard Kitchen
"Saint Clair Vineyard Kitchen is situated on the corner of Rapaura and Selmes Road about ten minutes drive from the centre of Blenheim.Come and visit Saint Clair Family Estate Vineyard Kitchen to relax, sit back and enjoy the Saint Clair experience.The newly renovated establishment is situated within a unique vineyard setting with views extending past the vines towards the ever changing and dramatic Richmond Range.The sunny courtyard offers outdoor dining with some dining options amongst the vines. On a cooler day an extended veranda section can ensure customers continue to have the vineyard feel while being sheltered from the elements through extensive floor to ceiling glass sliding doors."
Address: 13 Selmes Rd, Rapaura 7273, New Zealand
Phone: 03-570 5280
State: Marlborough
City: Rapaura
Zip Code: 7273


Opening Hours

Monday: 11:00 AM – 4:00 PM
Tuesday: 11:00 AM – 4:00 PM
Wednesday: 11:00 AM – 4:00 PM
Thursday: 11:00 AM – 4:00 PM
Friday: 11:00 AM – 4:00 PM
Saturday: 11:00 AM – 4:00 PM
Sunday: 11:00 AM – 4:00 PM


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Reviews
Great experience stopping in for a glass of Sauv and a snack on our South Island trek. Very good wine, lovely grounds and great service made for a standout experience. Reasonably priced and quality food. We enjoyed fresh bread, olives abd a brownie.
7 years ago (29-04-2018)
Beautiful venue. Visit on a day when there are not small loose children pushing metal footed stools around on a concrete surface creating migraine generating racket. I requested a SMALL tasting of their own smoked salmon offering as I was interested in how they did this. Unbeknown to me, this request was interpreted by the waiting staff as a full serve of this platter, just containing the salmon, coming in as an entree, at a cost of $34.00!!!!!! Extortionate. The garden salad was a mere snip at $21.00. I recommend just a visit for coffee.
7 years ago (05-01-2018)
Great venue with delicious and complex wines. I was not able to eat at the restaurant but I’ve heard the food was amazing.
7 years ago (13-03-2018)
Delicious lunch in a beautiful venue, and the staff were attentive and helpful. Would've been nice to know that the cheesecake was presented in a glass, and a shame to see plastic straws.
7 years ago (28-04-2018)
The staff were wonderful, we really enjoyed our tasting. The food was however a bit of a let-down, in the garden inspiration there was meant to be mushroom and figs... both were not on the plate. The lamb had absolutely no salt. The mojito cheesecake was so mild.. no mint and no lime. The rubarb with the Panna cotta was almost pickled (super crunchy) and interesting with the soft texture of the Panna cotta.
7 years ago (09-04-2018)
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