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Rolld CBW

  1. Melbourne
  2. Melbourne Food

Reviews, get directions and contact details for Rolld CBW

Rolld CBW
Address: 181 William St Shop TG10,, Guests Ln, Melbourne VIC 3000, Australia
Phone: (03) 9800 1088
State: Victoria
City: Melbourne
Zip Code: 3000


Opening Hours

Monday: 11:00 AM – 9:00 PM
Tuesday: 11:00 AM – 9:00 PM
Wednesday: 11:00 AM – 9:00 PM
Thursday: 11:00 AM – 9:00 PM
Friday: 11:00 AM – 9:00 PM
Saturday: Closed
Sunday: Closed

Update Info

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Reviews
Great choice for quick and tasty fresh Vietnamese food that is reasonably priced. Recommended
9 years ago (13-07-2017)
Terrible, simple Roast Pork and Cracking order...yet you mess it up. No crackling. Why on earth do you continue to make it, rather than say, hey sorry we have no more crackling left. That's the whole God Damn reason I went. Customer service is shocking, save your taste buds and go somewhere else. Useless idiots.
9 years ago (08-05-2017)
This place make you feel like your part of a family!
9 years ago (13-07-2017)
I couldn’t avoid it for ever, and I knew they would take card, so here I am about to be “roll’d. The blue rectangle of plastic I have been awarded for waving away my $9.40 explodes in a spasm of blue LEDs and vibration leaving half a dozen patrons with no doubt that it was my turn to proceed to the counter and face my Pho. Roll’d represents the inevitable homogenisation of the Vietnamese food explosion that has reached a critical mass in Melbourne. The unholy spawn of marketing team and venture capital firm could not be further from the soul of vietnamese street food. The franchise has 18 locations (7 in Melbourne CBD) and is a handy McDonalds alternative for those seeking a cultural dalliance with their junk food. Bear in mind while I spit venom on Roll’d like the son of a 4 generation vietnamese street food vendor with the worlds oldest Pho recipe, in reality I work in marketing and have never been to Vietnam. Hyperbole aside it lived up the low expectations, thin stock, stained spanish onion and a sparse (but edible) allotment of beef. The real disappointment however was the surprising beer flavour that accompanied the massive amount of noodles (and every burp I produced for the rest of the day) that I can only attribute to poor food management practices. I ended up drowning the concoction in the little tub of Hoisin that the girl at the counter offered me on pickup, and then abandoned the whole sorry affair. A good exercise in brand-market fit has made for poorly executed purveyor of traditional fare. Stock ★★ Service ★★ Beef ★★★ Sides ★ Value ★★☆ Overall 2.1/5
10 years ago (11-05-2016)
Nice food and super busy. Watch out for bird droppings from the cables above the outdoor seating.
10 years ago (15-10-2016)
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