Parkview Hotel

Story

The Parkview Hotel was first built in 1898 as a perfect example of an old English tavern, after many renovations now stands a beautifully re developed up market hotel and restaurant opposite the brilliant green Erskineville Oval.

Proudly owned & operated by Trevor & Simone Walker, this family run hotel with its continuous AHA NSW Awards for finalist Best Restaurant - City, Best Traditional Bar, Best Steak Venue, Best Cheap Eats, Best Burger, our Head Chef - Dave Earsman for Chef of The Year & SMH good pub food guide reviews, caters for all guests needs. From our function areas, to our Restaurant and Bistro dining areas, to our casual sports bar with Tab, to our Harley Wine room with an open fire place & paintings throughout that provides a sense of homeliness and you immediately feel welcomed. You can soak up the sun rays in the colourful beer garden adjacent to the Harley room or take a seat out the front and enjoy the views with plenty of seating available.

Take a short flight up the stairs to the 1st Floor restaurant where you will get a great outlook over Erskineville oval and enjoy great modern Australian & European casual fine dining delights & house made desserts from the extensive & great value menu.

The Parkview Hotel has a week full of activity from Happy hour 5-6.30pm, $10 Lunches, Steak & wine nights from $15 , 2-4-1 specials, Trivia Magic, Meat raffles, Joker Poker, Saturday Punters club & loosing ticket barrel plus the Traditional Sunday Roast with all the trimmings for only $20 in addition to Pints at schooner prices 4pm-6pm.