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Reviews, get directions and contact details for Noisette Port Melbourne

Noisette Port Melbourne

About

Traditional french baking since 1825

Port Melbourne - 84 Bay St - 9646 9555
Bentleigh - 412 Centre Rd - 9557 7110

Story

My family history begins before 1825. At that time my great-grandfather was baking homemade bread for himself and his neighbours. His bread was in such demand that he decided to start what would become his legacy.

In starting the first boulangerie, every generation has continued the tradition; uncles and cousins, males and females have chosen to become bakers or pastry chefs.

I think of what my family has created, in respect of traditional bread. At no time has what I am doing been an obligation, it was simply love for the earth – the simple elements that combined, infuse you with those flavours.

Now I have the privilege to write another page in our history, and to share my family’s passion with all of you.

David, 5th generation

Address: 84 Bay St, Port Melbourne VIC 3207, Australia
Phone: (03) 9646 9555
State: Victoria
Zip Code: 3207


Opening Hours

Monday: 6:30 AM – 5:00 PM
Tuesday: 6:30 AM – 5:00 PM
Wednesday: 6:30 AM – 5:00 PM
Thursday: 6:30 AM – 5:00 PM
Friday: 6:30 AM – 5:00 PM
Saturday: 6:30 AM – 5:00 PM
Sunday: 6:30 AM – 5:00 PM


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Reviews
Very attractive display of breads & pastry at the Prahran market stall. We had the croissant & raspberry pistachio delice. They looked nice but did not taste fresh.
Bought lots of croissants , pains aux choc and escargots for a birthday breakfast .nAll very dry, no hint of butter , no layers , escargots had no fillings.nNoisette has only the name French !
Been planing to check this place out for a while and I managed to finally go there yesterday!nI was served by a very nice lady there she was very friendly and had smile on.nI bought variety of different pastriesnPlain croissant nAlmond croissantnCroissant filled with raspberry jamnCroissant filled with pistachio fillingnCinnamon rollnGreat variety of different also delicious pastrynHave to mention their good coffee as well !
Place has changed a bit, definitely changed staff but still very attentive. Some oks pre-COVID cakes no longer made, but got the strawberry gateu, which was good, saw the pistachio tart/croissant, looked good. Service standards here excellent still.
Hands down THE best sourdough bread in Melbourne. I discovered the bread when I ordered a sandwich from another cafe. I come every week to get a tin loaf of bread.nnWe came for lunch, plenty of comfortable seating options inside. Ordered coffee and pre-made tuna roll and chicken focaccia which we got toasted. There’s only pre-made food and deserts - no menu.nnGood service and prices - I’ve tried many places and this really is it. I dont buy my bread from anywhere else.
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