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Reviews, get directions and contact details for Fryer of Whitby

Fryer of Whitby
"British fish and chips in Brightwater Estate on the Sunshine Coast... owned and operated by Yorkshire born Mike Seckel.Mike has many year's experience in the fast food industry, both in Australia and the UK.Menu includes cod, hand cut chips, crispy chips, gravy, mushy peas, curry sauce, haggis, black pudding, fish cakes, battered sausages, potato scallops and so much more!We also cater for our Aussie customers with crispy chips available along with favourites such as dim sims, chiko rolls, chicken nuggets and burgers."
Address: Attenuata Dr, Mountain Creek QLD 4557, Australia
Phone: (07) 5373 5437
State: Queensland
City: Mountain Creek
Zip Code: 4557


Opening Hours

Monday: Closed
Tuesday: 11:00 AM – 7:30 PM
Wednesday: 11:00 AM – 7:30 PM
Thursday: 11:00 AM – 7:30 PM
Friday: 11:00 AM – 8:00 PM
Saturday: 11:00 AM – 8:00 PM
Sunday: 11:00 AM – 8:00 PM


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Reviews
When ordering a large chips, paying $6.50, I would expect to be able to feed 3 adults! Instead we get a box with what appears to be a handful of chips. This "large serve" of chips was not worth it at all! I would have preferred to travel an extra half an hour to get a decent lunch for my family. With help of some bread we barely managed to feed 3 adults and not even 1 child. So disappointed. Quality of the chips is also so low that next time I think I'll be happier with just bread and butter.1 star is more than what this place deserves!
7 years ago (18-03-2018)
Sadly not that great. Chips soggy, they only have frozen fish so i tried battered sausage - it was pretty average :(( what a shame. Very polite and lovely staff though.
7 years ago (21-03-2018)
If There was an option to rate this establishment half a star I would. After spending over $100 (only on fish, chips & calamari) the range on offer was very limited - hearing several times as we attempted to order various additional items “we don’t have any of that” or “we’re not cooking that tonight”. The chips were cold, soft, not salted with chicken salt as requested and the percentage of the scrappy little end pieces was predominant. The calamari batter was verging on sweet, again not crunchy and not even warm. The fish we ordered was a combination of crumbed and battered, but both stuck to the paper it was (poorly) wrapped in - again, not hot at all. How does freshly cooked fish stick to the paper I ask?? We sat reading the reviews of this shop as we waited for our order to be prepared - a HUGE rookie error. A life lesson has been learnt - read a few reviews before ordering if the alarm bells sound. Perhaps the current owners might entertain some additional training before this business goes under. Very underwhelming.
8 years ago (29-12-2017)
Tasty food, but pricey... The place also has issues with their stock, half the time you ask for something only to be told it's not in stock or "we're not cooking that tonight". Best to ring ahead if you want to make an order.
7 years ago (26-01-2018)
If it were possible to rate this establishment with no stars I would! Last night we purchased 7 pieces of fish ( cod, barramundi and snapper), 2 large and 1 small serves the chips plus 2 serves of rubbery or mushy calamari. We were charged $109.30 for a mostly inedible meal! Both the fish and the calamari were greasy beyond belief. Although there was plenty of “chips”, there was nothing over 3” long, with the majority of them being scrappy pieces less than an inch long. There was no crispness at all, in fact they were so limp and soggy that we wondered if they had been reheated in a microwave! From our experience it is difficult to understand why these guys are still in business.
8 years ago (29-12-2017)
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