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Eating House Restaurant

  1. Rowville
  2. Rowville Restaurant
  3. Rowville Bar
  4. Rowville Meal Takeaway
  5. Rowville Cafe

Reviews, get directions and contact details for Eating House Restaurant

Eating House Restaurant

About

Restaurant. Bar. Home Delivery.
Serving breakfast until 3pm.
Award winning craft beer tap list.
Private dining spaces & al fresco dining options.

Story

An iconic venue, established 2004.
Family owned and operated, we strive to offer everything you'd expect from a modern establishment.
With the private dining room, wine cellar, lively bar and alfresco spaces, you are sure to find your favourite corner.

Open 7 days till late, serving breakfast lunch and dinner.

Book Online or Order Take Away and Home Delivery at:
www.eatinghouse.com.au or call 9755 7464.

We deliver to Rowville, Lysterfield, Lysterfield South, Mulgrave, Wheelers Hill, Scoresby, Knoxfield, Ferntree Gully, Upper Ferntree Gully, Dandenong, Dandenong North, Doveton, Noble Park, Noble Park North, Endeavour Hills, Boronia, Vermont South, Wantirna, Wantirna South, Springvale, Clayton South, Notting Hill and Glen Waverley.
Home delivery available from 5pm, 7 nights a week.

Ordering also available on Menulog & Eat Now

Address: Wellington Village Shopping Centre, 17/1100 Wellington Rd, Rowville VIC 3178, Australia
Phone: (03) 9755 7464
ua.moc.esuohgnitae@tcatnoc
State: Victoria
City: Rowville
Zip Code: 3178


Opening Hours

Monday: 7:00 AM – 10:30 PM
Tuesday: 7:00 AM – 10:30 PM
Wednesday: 7:00 AM – 10:30 PM
Thursday: 7:00 AM – 10:30 PM
Friday: 7:00 AM – 11:00 PM
Saturday: 8:00 AM – 11:00 PM
Sunday: 8:00 AM – 10:30 PM

Update Info

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Reviews
Two adults, had breakfast. Ordered the breakfast, burger and the mushrooms on Turkish bread. The breakfast burger looked amazing. My friend said it was delicious. Great portion. However, my mushroom on Turkish bread was an extremely small portion, unfortunately cold and the Turkish bread that was described as toasted was definitely not. Amazing Coffee, and good atmosphere, especially sitting outside in the undercover area. Slow service. Had the portion size been appropriate the pricing would have matched
We arrived without a booking on Mothers Day; we had some time between kids football games and found the staff very accommodating! Even though it was very busy, the service was fast and to a high standard! I found the staff to be polite, friendly and helpful! 5 stars for everything!! Thank you for making this busy mum happy on Mother’s Day!!
We came here on New Year's Eve for dinner because the menu looked pretty good. It was very busy, as can be expected on New Year's Eve. We were seated quickly and realised we were there in time for happy hour drinks!nThe waitress who was looking after our table was exceptional. She was so cheerful and helpful even though she had multiple tables flagging her down wanting to order drinks before the end of happy hour. She really elevated our dining experience. I wish we had noted her name so we could share it in this review because she really is a credit to the restaurant.nWe ordered the antipasto platter, seafood pasta and parma. All dishes were delicious but they were slow to arrive. In the end, our dining experience was nearly 2 hours but it was still very enjoyable due to the excellent service. We'll definitely be back again.
Ordered the mezze of the south sea. The prawns were absolutely delicious. The fish was overcooked. The calamari was tender. Chips were excellent, with nice crunchy bits. Their Amanti Fella Carne traditional pizza is as good as a pizza gets.
With plenty of parking, this is a great place to dine, it is quite big with ample room for big get togethers / parties / catch ups etc with the outdoor areas.nThe menu has a lot to offer, although not a great deal of GF dishes.nBig variety of cakes.nThe service was ok, I did however feel rushed whilst eating me entree, the waiter dark hair guy came & asked if he could take our dishes & bring out our mains - whilst I was still eating & entree was unfinished = pressure!nFor entree we had the Vietnamese spring rolls which were nice & fresh & the arancini, which were dry, hard & tasted old.nMy husband had the steak burger which was average & his fries came out cold.nI had a gluten free based pizza which I couldn’t eat, it was hardly cut into slices, hard, dry & hard to cut myself, I couldn’t eat it, the toppings - eggplant = undercooked, I ate some of the toppings & left the rest. I’ve had some amazing gf pizza in my day, that was not one of them…nThe coffees are a hit & miss.
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