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Dodee Paidang Thai Bar and Cafe

  1. Melbourne
  2. Melbourne Thai Restaurant

Reviews, get directions and contact details for Dodee Paidang Thai Bar and Cafe

Dodee Paidang Thai Bar and Cafe

Story

FEEL AT HOME , AWAY TO THAILAND

Address: Basement, 353 Little Collins St, Melbourne VIC 3000, Australia
Phone: (03) 9602 4968
[email protected]
State: Victoria
City: Melbourne
Zip Code: 3000


Opening Hours

Monday: 6:30 AM – 1:00 AM
Tuesday: 6:30 AM – 1:00 AM
Wednesday: 6:30 AM – 1:00 AM
Thursday: 6:30 AM – 1:00 AM
Friday: 6:30 AM – 3:00 AM
Saturday: 6:30 AM – 3:00 AM
Sunday: 6:30 AM – 1:00 AM

Update Info

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Reviews
Venue: Located in a alley. Neon light at main entrance. Walk downstairs to the basement. Decorated simply with pictures about Thailand. Music/songs very low voice. Packed. Very noisy. A bottle of tap water cover with paper cups and a stack of utensils serveitte are ready on the table. Toilets inside. Poor mobile signal, so have to connect free guest Wi-Fi. --- 7/10nServices: Very busy. Line up during rush hours. To be seated. Only scan QR code for menu, placing orders +/- card payment or cash at front desk if don't want to save personal details. Beverages came very fast. Acceptable waiting time for food. Robot usually served food. Polite, friendly and attentive staff. --- 7.4/10nF&B: Bilingual Digital menu with photos and brief descriptions of the ingredients. Normal presentation and size of dishes. Reasonable prices. Plus Surcharge if Sundays 10% and public holidays 15%.n- Pad Thai Chicken, $20.9: There's chicken slices, crunchy bean sprouts, tofu tiny, and small portion, egg, dried shrimps, chive, crushed peanuts, a lemon wedge. Rice noodles were al dente. But no acidity from tamarind. --- 6.8/10n- Miang Kham Prawn, $10.9/2pcs: There's a boiled prawn, 2 fresh betel leaves, crushed peanuts and lime. --- 7.7/10n- Moo Ping, $9.9/2 pork neck Skewers: Garnish with green salad and homemade sauce. Tender meat. --- 7.4/10n- Thai Milk Tea, $6.5: prepacked in plastic cup and stored in fridge. Rather sweet when ice cubes aren't melted.n- many desserts were sold out at 6pm Wednesday
The food was absolutely delicious! Every dish was full of flavor and cooked perfectly. The meat was tender, the vegetables were fresh, and everything tasted amazing. The presentation was beautiful, and the smell was wonderful. It was one of the best meals I have ever eaten. I would love to eat it again and recommend it to everyone!
The place is quite big and was very busy at lunchtime. It was a bit noisy, but still acceptable during peak hour. We ordered Som Tum Thai, Dodee Monster noodles, Pad Thai, and mango sticky rice. The food was served within five minutes.nThe noodle dishes were good, the salad was just okay, but the mango sticky rice was a bit disappointing. At $16, it felt like we were eating cold rice rather than sticky rice.
Can’t wait to come here again!nThis Thai food restaurant is definitely one of the best I have had.nThe atmosphere and service is unique, cat robot servers and a basement restaurant. The waitresses are accomodating even when you do not have a reservation, however it does get quite busy this does not affect the speed of service in most cases.nThe mango sticky rice is my favourite, they perfect every dish and provide meals that don’t appear in other Thai restaurants.nThe only problem I had is that my pork portion of my food was much smaller compared to the last time I got the morning glory and pork belly dish.nI would definitely recommend coming here!
The food is bold, flavourful and always high quality. Portions are generous, prices are reasonable, although there was a delay in service but this isn’t frequent. If you enjoy authentic Thai flavours with a punch, this place is a must‑visit. Just a heads‑up: the level 3+ chilli can be quite spicy if you’re not used to heat, but perfect if you like a good kick. Highly recommend!
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