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Din Tai Fung

  1. Chatswood
  2. Chatswood Restaurant
  3. Chatswood Meal Takeaway
  4. Chatswood American Restaurant

Reviews, get directions and contact details for Din Tai Fung

Din Tai Fung
Address: 1 Anderson St, Chatswood NSW 2067, Australia
Phone: (02) 9415 3155
State: New South Wales
City: Chatswood
Zip Code: 2067


Opening Hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM
Tuesday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM
Wednesday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM
Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM
Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM
Saturday: 11:00 AM – 3:30 PM, 5:00 – 9:00 PM
Sunday: 11:00 AM – 3:30 PM, 5:00 – 8:30 PM

Update Info

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Reviews
Good food but best of all good service. They are efficient and we've always enjoyed eating there. There are colouring pencils and paper for kids to entertain them
8 years ago (23-01-2018)
This is a premium place so you pay a bit more for less volume. The dumplings however did not disappoint! I could have eaten dozens!
8 years ago (02-02-2018)
Very tasty food. Definitely cannot go past the dumplings. These are exceptional and consistently good. More expensive than your regular Chinese restaurant but service and quality makes it worth it.
9 years ago (27-11-2017)
Always nice food and nice waiting staff, Kids Friendly!!!Definitely can represents the modern Chinese Dim-Sum Fast-Food Standard!!!
8 years ago (28-02-2018)
The Platinum standard for "Xiao Long Bao" and other Taiwanese delicacy. First of the decor is nice, staff is super professional and very knowledgeable about the menu. We had both the pork and seafood Xiao long bao (if you don't know what they are "Google it" but make sure you wear a bib first) both came out in due time. The pork dumplings tasted beautifully, good pork flavour with the addition of soup. The pastry was nice and thin (good chewy texture) the seafood same (10/10). Then came the chicken cutlet with fried rice, it's totally a deep fried fanatic's dream, it had a deep Bean curd flavor, with a super crispy crust (8/10 too filling - super decadent) and to finish we had Taiwanese style pork mince on noodles, just like how it tasted when we went there last year (authentic) this place if definitely an experience.
8 years ago (26-01-2018)
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