Diamond Indian Cuisine

The food, the paintings and the service is absolutely out worldly. To be clear, this is not a fusion restaurant and has a separate menu for the Indian and Hungarian cuisines. My favourite was most definitely the Authentic Hungarian Garlic bread, which is probably the best garlic bread I have ever had. The Amritsary fish was delicate and perfectly cooked, not too spicy, just like I prefer. The Slow cooked Beef Goulash was also fantastic. I recommend the one with Red wine. Finally, the Rabri was delicious too.

Hands down the best Indian and Hungarian restaurant I've ever been to. The individual cuisines have no business being cooked as well as they are in this place catering to both. I don't know what the story behind the pairing of the two here is, but they cook both incredibly.

An unusual and exciting combination indeed, I had passed this restaurant countless times before finally deciding to try it, only to wonder why I hadn't done so sooner! Like other reviewers have said, this is not a fusion restaurant, but rather one offering two distinct menus, both as delicious as one another. I normally order two dishes for each course -- one from each cuisine -- and the portions and flavour never disappoint. The service is always attentive, and the décor is wonderfully homely -- special credit to their efforts with the Christmas lights! There are simply too many good dishes to list individually, but special mentions are due for the Amritsari fish appetiser, and the Sztrapacska available in both appetiser and main sizes, and the mango lassi. Although already reasonably priced, dine on Mondays and Tuesdays to enjoy a selection of favourite main courses from each cuisine for only $15.50.

Overall disappointing experience. I paid $20 for what was essentially an oily onion curry with 4 cubes of Lamb. I also ordered some Samosas which were also tiny compared to what you would normally get from an indian restaurant and tasted bland. Absolute rip off. I go past this restaurant daily and was so excited to try them but I won't be back.

Terrible large amount of flashing lights were very off-putting. Not sure why they were there? Not suitable for vegetarians. Menu online was different to menu in the restaurant. Would not recommend.Food: 2/5

Palak paneer was runny, not thick and definitely couldn’t taste any cream. Malai kofta was good. Garlic naan was dry. Delivery was fairly quick for a Friday night on uber.Food: 3/5

The Hungarian menu/food did not impress me. For a simple night out and/or if you live nearby it's ok. Good service though.

So good! Where else can you get Goulash and butter chicken?

A bit pricey for the food you get. Fun atmosphere thou. Definately worth a visit.Food: 3/5

Had some of the Hungarian dishes. The Langos is amazing and reminds me of home. While it’s not a popular cuisine in Australia, give it a go! I have no doubt you will like it!