Coyote Grill

About

Mexican and southwest Kitchen

Story

How to find us
Coyote Grill can be accessed from either beach st across from the Warf or lower Shotover st
About us
Established in summer 2012 Coyote Grill serves modern Mexican food with southwest influence in a relaxed and inviting atmosphere.
With our Macrocarpa tables and bar rough milled and crafted from big Central Otago pine trees by a carpenter named Mac, to our genuine Mexican and local artwork, terracotta floor, and wrought iron candelabras we have recreated the warm ambience of the Mexican Hacienda(farmhouse). Many of our tasty authentic Mexican dishes certainly reflect this.
Our kitchen uses many of the finest spices, many varieties of dried chili’s, herbs, and seeds imported from Mexico to give authentic and defined flavors which compliment and give real credit to our fresh premium local produce. You will be pleased to know that our flour tortillas are made fresh and preservative free here in Queenstown by Remarkable Tortillas. Our fish is supplied directly from the fishing boats in Bluff.
Our food is generally not spicy hot, but instead takes the flavor and aroma from the chili, adding heat when needed.
From our bar we offer a selection of Margaritas which we use 100% agave reposado tequila, we have local tap beer and cider and a good range of premium Mexican beers. As for wine we are proud to offer both Central otago reds and whites, alongside some imports. If you would like to explore the world of premium tequila then try a shot of our first pour 100% agave, or sip on a smooth, sweet oak casket aged “Anjeo”.
Our moto at Coyote is that famous Mexican welcome “Mi Casa es Su Casa” which translates as ‘my house is your house’ . Come in relax and have fun.