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Flame Bar & Grill

  1. Queenstown East
  2. Queenstown Bar
  3. Otago Food
  4. Queenstown Restaurant
  5. Otago Meal Takeaway

Reviews, get directions and contact details for Flame Bar & Grill

Flame Bar & Grill

About

Set in the heart of downtown Queenstown, the adventure capital of the world, Flame Bar and Grill has some of the best views in town.

Story

Flame. A secret South African BBQ recipe wrapped around amazing ribs and steaks. We’re a restaurant of course but we pride ourselves on the welcoming and enthusiastic service we bring to every table. Entertainment from start to finish. The views are stunning, the team are hand-picked for their passion and our warm welcome is just the beginning of what we hope will be a long and happy friendship.

Within walking distance of all major hotels and just metres away from Queenstown bay, you will smell the alluring aroma of Flame food before you even find us. Follow your nose and you will find us tucked away upstairs and embark on an eating adventure you are sure to enjoy.

Address: 61 Beach St, Queenstown East 9300, New Zealand
Phone: 03-409 2342
zn.oc.llirgrabemalf@snoitavreser
State: Otago
City: Queenstown East
Zip Code: 9300


Opening Hours

Monday: 12:00 – 11:00 PM
Tuesday: 12:00 – 11:00 PM
Wednesday: 12:00 – 11:00 PM
Thursday: 12:00 – 11:00 PM
Friday: 12:00 – 11:00 PM
Saturday: 12:00 – 11:00 PM
Sunday: 12:00 – 11:00 PM

Update Info

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Reviews
This restaurant is a must visit when coming to Queenstown!! You definitely need to book ahead to get in as it is always extremely busy. We loved it so much on our holiday we ended up going twice. The food is extremely delicious and very fresh. The service is amazing and friendly as well. If you can sit near the window overlooking the lake with the windows open, this really enhanced our second visit. Being from Australia, we don’t ever need to tip staff. However on our 1st visit the young waitress, I think her name was M Carys, the name on the receipt, was so good we actually added a tip. The fries have a really delicious salt that should be for sale. The red wine jus is also very moorish. Over all if this restaurant was in Adelaide Australia, we would frequently visit. Well Done
The food here is amazing — rib lamb, steak, and prawns were all cooked perfectly and full of flavor. Highly recommend for the meal itself.nnHowever, the seating experience was very frustrating. We arrived without a reservation and were seated at the bar. Even after sitting for over an hour, we were repeatedly told the downstairs tables were “fully booked,” despite many being empty. They never allowed us to move, clearly using “fully booked” as an excuse.nnSo while the food is fantastic, the seating policy is rigid and uncomfortable. If you’re hoping for a normal table without a reservation, be aware that you may be stuck at the bar the entire time.nnAttitude matters.nThanks for your reply. Just to clarify — it was after 9pm, there were plenty of empty tables downstairs, but we weren’t allowed to move. Multiple requests to change seats were refused, using the “fully booked” excuse. It felt intentional and made the experience uncomfortable, despite the amazing food.
nThis place was absolutely amazing! The beer was great, and the mojito was incredible - I felt like I was right back in the Caribbean. The ribs were delicious, but the steak was pure perfection. I’ve lived in the Northeast for a few years, and I can honestly say this was one of the top three calamari dishes I’ve ever had. Definitely come check this place out, you won’t be disappointed!
Flame Bar and Grill ended up being our absolute favourite meal in Queenstown. In fact, we loved it so much that we booked again for our last night.nnWe kicked things off with the Appetiser Taste for 2 and the entrée-sized Mozambique Prawns. Honestly, that was plenty for the three of us. The chicken looked pretty standard, so my wife was going to skip it, but after my daughter and I raved about it, she gave in—one bite and she was hooked. Juicy, flavour-packed, and cooked just right. The Boerewors was just as tasty, and the Crispy Calamari hit the mark: light batter, crisp, well-seasoned, not dry at all. The prawns, though, stole the show. They came in this creamy, slightly spicy sauce that we stirred through the rice—pure perfection.nnFor mains, my wife’s ribs were fall-off-the-bone delicious, with a rub that added flavour before the sauce even touched them. My daughter and I both went for the 350g ribeye—perfectly cooked, so tender, and paired with mushroom and pepper sauces. Both were great, but the pepper sauce definitely won.nnThe overall dining experience was excellent—great food, attentive service, and lovely views if you’re seated by the window.nnHandy tip: book online! We saw a few people walk away disappointed when there weren’t any tables left.
We came here as a large group and we got to have a fair share of different items on the menu. The place was busy with diners though the servers were attentive to us.nnWe had oysters, pork ribs, steak, lamb skewer, salads and chips for sharing and they were all delicious. My favorite would be the oysters and pork ribs.nnThe oysters tasted fresh and they came with generous amount of carbonara sauce and it greatly enhanced the flavor. Pork ribs were well marinated with barbecue sauce and the meat was juicy to my liking.nnI didn’t like the steak that much as they were a tad chewy to my liking. They were well complemented with the sauce that came with them though. The lamb skewer was cooked to perfection as the meat was juicy and flavorful.
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