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Reviews, get directions and contact details for Ciao Ciao Italiano

Ciao Ciao Italiano

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CHAPEL STREET'S NEWEST NAPOLITANA WOOD FIRE PIZZA AND FULL ITALIAN CUISINE.
Our menu incorporates over 20 pizzas. We also have a selection of vegan pizzas and also specialise in gluten free pizzas.

Address: 256/260 Chapel St, Prahran VIC 3181, Australia
Phone: (03) 9510 5404
State: Victoria
City: Prahran
Zip Code: 3181


Opening Hours

Monday: Closed
Tuesday: 5:00 – 10:00 PM
Wednesday: 5:00 – 10:00 PM
Thursday: 12:00 – 10:30 PM
Friday: 12:00 – 10:30 PM
Saturday: 12:00 – 10:30 PM
Sunday: 12:00 – 10:30 PM


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Reviews
I always come here for my one-off sugar daddy dates and love it. The waitress was so sweet and even complimented my coat. The food is amazing, I recommend the pasta with buffalo mozzarella, and the spinach and cheese ravioli. 10/10 great location, great staff, and great food
7 years ago (28-03-2018)
Had a lovely meal here last night. Food was delicious, with authentic Italian ingredients. The wood fired pizzas were great. We had a mix up with our order but the gentleman (owner?) sorted us out quickly and was lovely about it. Prices seemed reasonable for the food quality. Place itself was nice and modern. Recommend for pizza lovers.
7 years ago (19-01-2018)
The kids and I stopped in for an early dinner while the wife was having her hair done. The service was very friendly. Thanks for explaining the ingredients to my daughter. Pizza was awesome!! We will be back soon so the wife doesn't have to miss out. Thanks again.
7 years ago (25-01-2018)
Staff and service were awesome 10/10. Must try their Moscato if you are into dessert wines. Caprese is lovely and the pasta would be perfect if it was a bit stronger in flavour. I'd definitely try their pizza and dessert next time. Promising new authentic Italian restaurant, I look forward to returning soon.
7 years ago (03-03-2018)
What a pleasant surprise! One of the most well made pizzas I ever had in Melbourne. Perfect base and sauce and delicious toppings. Definitely we will be back!
7 years ago (08-02-2018)
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