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Antonio's on The Port

  1. Echuca
  2. Echuca-Moama Restaurant
  3. Echuca-Moama Food
  4. Echuca-Moama Vegetarian/Vegan Restaurant
  5. Echuca-Moama African Restaurant

Reviews, get directions and contact details for Antonio's on The Port

Antonio's on The Port

About

Authentic Italian Cuisine with wood fired Pizza

Story

Antonio’s Restaurant is in the heart of the heritage precinct of Echuca and offers a fine selection of authentic and contemporary Italian cuisine. Relax and dine in a warm and friendly atmosphere and enjoy some old world hospitality. We also cater for group bookings, business functions and parties. Antonio's on the Port is open 7 days a week for dinner from 5.30 pm and Sat and Sun for lunch.

Address: 527 High St, Echuca VIC 3564, Australia
Phone: (03) 5482 6117
State: Victoria
City: Echuca
Zip Code: 3564


Opening Hours

Monday: 3:00 – 11:00 PM
Tuesday: 3:00 – 11:00 PM
Wednesday: 3:00 – 11:00 PM
Thursday: 3:00 – 11:00 PM
Friday: 3:00 – 11:00 PM
Saturday: 3:00 – 11:00 PM
Sunday: 3:00 – 11:00 PM

Update Info

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Reviews
Had dinner with the wife last night, entree’s mains and drinks were above and beyond fantastically served by accommodating waitresses. The Pollo gourmet pizza was especially a favourite that my wife and I couldn’t stop thinking about!! Cannot wait to go back to Antonio’s next time we are local.
9 years ago (10-01-2018)
Fresh ingredients and good proportion serves. The staff is very friendly and professional. They helped us to get a good choice from there great menu. My steak was cooked to perfection and the pasta was full of flavours.
9 years ago (06-11-2017)
Fantastic meal and great service. Would rate 5 stars. Highly recommend this restaurant.
9 years ago (20-01-2018)
The Lasagne was very small, but much too expensive and looked exactly like a microwaved Lasagne from Woolworth. The Meatballs had a shocking flavour, only the Pasta and the Napoli Sauce was good. The Carbonara was the only good meal, of the evening.
9 years ago (31-01-2018)
Food was great but we waited over an hour for our food.
9 years ago (01-03-2018)
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