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Reviews, get directions and contact details for Amano

Amano

Story

Amano is about sharing our passion for food with our guests.
It’s about staying true to our belief in provenance and sharing only seasonal, sustainable and local produce from New Zealand growers and farmers.

It's about humble service delivering rustic, Italian-inspired fare and providing a space for you to feel relaxed and connected to your food and its origin.

Situated opposite Auckland’s Waitemata Harbour and spanning Britomart’s historic Altrans and Quay buildings, our bakery, restaurant and bar are now playing their part in the rich history of this beautiful site.

Address: Britomart, Auckland 1010, New Zealand
Phone: 09-394 1416
zn.onama@ofni
State: Auckland
City: Auckland
Zip Code: 1010


Opening Hours

Monday: 7:00 AM – 11:00 PM
Tuesday: 7:00 AM – 11:00 PM
Wednesday: 7:00 AM – 11:00 PM
Thursday: 7:00 AM – 11:00 PM
Friday: 7:00 AM – 11:00 PM
Saturday: 7:00 AM – 11:00 PM
Sunday: 7:00 AM – 11:00 PM


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Reviews
Came to Amano on a public holiday after hearing so much about the place. Definitely on the pricier side. The place was busy without being impossible to get a table.nnFood was good overall with no faults. Had their brownies as well, which were moist and soft. Personally, it is probably not somewhere I would visit frequently due to the budget, but for a special occasion it is definitely worth considering.
Great vibe, we sat at the bar and enjoyed the atmosphere. Food highlights: Scampi Pasta amazing, should've gotten one each!, followed by Pan Roasted Monkfish & cauliflower, then Chargrilled Lamb Rump & beetroot. The lamb was well-done and a bit tough — would try it medium next visit. Highly recommend!
Thank you so much for your hospitality. Tempranillo & Feijoa cocktails were extremely well-balanced and good structure. Wine selection is genuinely exhaustive. Food was good but we found the venison carpaccio slightly too oily but tasty. Our highlights of the night were monkfish, lamb pasta, duck liver. But we truly enjoyed the view from the kitchen counter. The host was kind to seat us earlier than our booking time. We will proper come back to try differents options next time.
This was probably the best restaurant I've ever been to. I went for lunch and immediately had to come back for dinner. A few days later, I even returned a third time to celebrate the end of a very long trip. It was the best decision I could have made. The food was outstanding every time. Even the vegetarian side dishes with my steak brought a smile to my face because they were so delicious. The service was excellent. Several staff members recognized me independently and greeted me. They were also extremely helpful and attentive I swear I didn't do anything to put a spotlight on me. The atmosphere is perfect, too. Modern, yet cozy and very pleasant, even when it's busy. I really can't imagine what could be improved. Thank you for a wonderful end to my trip!
Amazing food, amazing drinks and when it comes to the land of sheeps, the lamb here are da bomb.nIt is not gamey, so juicy and charred perfectlynThe cocktails are really good too, so go slow and take it easy.nnIt is very popular and crowded so without a reservation, you will likely have to squeeze and share seats at the bar counter.nNot the most comfortable dining style but it is worth the squeeze for the food and drinks.
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