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Reviews, get directions and contact details for Redcliff Restaurant and bar

Redcliff Restaurant and bar
Relaxed restaurant & bar featuring upscale New Zealand mains & local wines, plus live music.
Address: 12 Mokonui St,Te Anau Fiordland, 12 Mokonui Street, Te Anau 9600, New Zealand
Phone: 03 249 7431
State: Southland
City: Te Anau
Zip Code: 9600


Opening Hours

Monday: 3:00 – 11:30 PM
Tuesday: 3:00 – 11:30 PM
Wednesday: 3:00 – 11:30 PM
Thursday: 3:00 – 11:30 PM
Friday: 3:00 PM – 12:00 AM
Saturday: 3:00 PM – 12:00 AM
Sunday: 3:00 – 11:30 PM

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Reviews
Absolutely loved our meal here! The atmosphere was quiet and the part of the restaurant we sat in was so pretty and cozy — we even had blankets and a heat lamp for our table.nnThe food was phenomenal. My steak was cooked to perfection, the chimichurri was so flavorful yet not overbearing, and the salad/greens on the side were addicting. I also tried the pork belly and it was delicious.nnThe soup appetizer filled my soul. The only tiny bit of criticism I have is that the goat cheese profiteroles were extremely over-salted. Other than that though, everything was incredible. Redcliff was the perfect conclusion to our time in Te Anau!
An absolutely fantastic dining experience! The food was outstanding – we had steaks, venison, and salmon, and every dish was cooked to perfection. The flavors were rich and well-balanced, and you could tell the ingredients were top quality. On top of that, the service was excellent. Our server was incredibly attentive, friendly, and knowledgeable, making sure we had everything we needed and offering great recommendations. It’s clear that the staff genuinely cares about creating a memorable experience for their guests.nHighly recommend Redcliff Restaurant to anyone looking for top-notch food and exceptional service in the area! We will definitely be back.
A great start to the evening with a drink at the bar before dinner with a good selection of local drinks available. For starters, we had the Goats Cheese Profiteroles and Duck Liver Pate, and both were well presented and very tasty. For mains, we had the Slow Roasted Pork Belly. To my surprise, we were given steak knives for our meal and we soon found out why. The pork belly was dry and needed the sharp knife to cut through the dryness but the accompanying vegetables were amazing good and we wished we had just ordered them by themselves. The service was mostly great just 1 staff member clearly not enjoying her night but other staff were very knowledgeable on their offerings. The atmosphere was okay but difficult to ascertain with a loud table next to us that wanted the whole restaurant hear their conversation. Overall, it was not a bad experience but definitely need to ensure their proteins are the champion of their dishes. A couple of 1 offs let the team down.
We needed a place to eat after a very long day of travel on Good Friday when many things were closed early or restricted. The food was tasty and the staff was very nice. The food also came super fast. Our guidebook recommended this place as well, and we enjoyed it despite it being one of the few decent options available. It was a hit.
We got a table at the deck on a cold but sunny day. The heater kept us warm.nWe started with a soup ok which is different every day.nAs main course we had the beef steak amazing and the cod fish delicious.nAs dessert the berry Cheesecake good.nAll in all by far the best restaurant in Te Anau and also although high prices totally worth it. We can definitely recommend, don’t forget to make a reservation!
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