Rams

Best chilli oil dumplings in town! Their salt and pepper tofu and the potato tower are also amazing. Lots of decent vegetarian options.

Heard these folks do the best dumplings, and its true! Portion sizes bigger than the prices, a little hole-in-the-wall place you'd easily walk right past. Definitely my kinda place. Chilli oil dumplings, prawn crackers and a steamed pork bun.

Food was nice, friendly staffs and portion was good too for town price. Needs to ventilate the place while cooking.

Delicious and quality food. Though they're famous for their dumplings, the spicy! szechuan pepper chicken is THE most delicious fried chicken in the entire city. Vegetarian options: Some delicious vege dishes - I particularly like the bok choy and mushroom dish. They also have a side option of seasonal stir-fry veges which is really good value for money.

We had a mixed experience here for dinner - my partner ordered black bean chicken which he really enjoyed, and we liked the veg spring rolls. Unfortunately the salt and chilli tofu was so watery and tasted of nothing aside from chilli. This was really disappointing as we love this dish normally and it was the reason we ate here. I had the vegetarian noodles too which were ok but not really to my tastes. On the whole we were a bit underwhelmed!

We ordered for delivery the salt n pepper pork ribs with rice and roast duck and bbq pork on rice. This is the first and last time we will be ordering again! The salt n pepper pork ribs were okie but there were so many small bone shards in the lettuce which we originally thought were garlic pieces until we bit into them as we mixed it into the rice. The rice was so dry and hard to eat. I’ve eaten countless roast duck and bbq pork on rice around Wellington and this has to be the worst ever! Firstly it was not roasted but was deep fried and the duck was boiled first as it was just falling apart and there was actually no taste/flavour to it. Tried a piece of bbq pork and couldn’t eat it as it had an old off smell/taste to it and in fact I couldn’t even taste the pork in it. Very disappointed and won’t be ordering again!

Still the best chilli oil dumplings by far! orange beef and bok choy also a must try very underrated and will always be one of my favourites! Very friendly and welcoming staff keep it up team!Food: 5/5

Looks lively & exciting, is an irritatingly disappointing place. 3 of us, made to sit at a table for 2 beside the counter, with barely any space so every time a group or even the staff goes by, you get to physically feel like an obstacle despite having available tables that'd properly seat us. No, those weren't reserved and nor did anyone else come in to be seated there. Shows how much you're valued as a customer, just made to sit wherever profitable for them by a man that seemed to be the manager. The place is crazy busy, fine, we get it - a Saturday night, lots of noise from many people. . . no fault of the staff. But their ignorance in noticing you when you're literally calling them in a clear view at close distance... very much frustrating. Then, unclean dishes, taken away but not replaced, unclear item on menu... fine, ask for clarification... got misinformation, led to wrong order, led to them claiming they just were unclear; didn't misinform - like that makes it all cool. One of the ladies seemed like a supervisor? was actually helpful & polite as you'd expect... and, I do appreciate her. The Chilli & Garlic Stir Fry was so greasy... it was literally the over sweet 'Sweet Chilli' sauce outta the bottle into the wok with chicken & the rest. So close to being uneatable, most of it didn't leave the plate; we just ate the chicken. Also, the Singapore Fried Noodles reeked of the reused oil but tasted just Not-Too-Bad enough for us to consume it. Perhaps the dumplings should've been our go-to, but we won't be returning. If you do go here, make use of the BYO option, I'd say... or better yet, try the Night Market or the other restaurants.

Best dumplings in Wellington. My favourite Chicken and mushroom dumplings pan fried

Ordered sweet and sour pork. Very very dry, got maybe 5-6 pieces for the whole dish. Weird colour too? Never seen sweet and sour pork that looks like this. Didn’t feel good going down.