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Reviews, get directions and contact details for Ostro

About

What once was a temporary home to transient sailors is being turned into a multi-level multi-faceted, hospitality and entertainment experience in Auckland's Britomart precinct.

Address: Level 2, Seafarers Building, 52 Tyler Street, Auckland 1010
Phone: +64275467352
State: Auckland
Zip Code: 1010


Opening Hours

Monday: 12:00 - 02:00
Tuesday: 12:00 - 02:00
Wednesday: 12:00 - 02:00
Thursday: 12:00 - 00:00
Friday: 12:00 - 02:00
Saturday: 12:00 - 02:00
Sunday: 12:00 - 02:00


related searches: Ostro company, Ostro meaning, Ostro Mario, Ostro health, Ostro Glassdoor, Ostro bike, Ostro jobs, Ostro Energy
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Reviews
Went to Tommy's Champagne Parlour & it was very cool. Wait staff very attentive, devine drink selection, sounds very groovy & decor lush velvet. I liked it alot!
Went to the bar Friday evening. Seems you needed to book a space to have a drink at the bar - could only accommodate two people 30 minutes from arriving. Staff very unfriendly. Will not go back, cannot suggest others to go to the pub. Seems that it is a problem to accommodate non-booking people.
Very lovely place to catch up with your friends
Amazing dining experience in the Matisse Room on level 5. The menu were all the favourites from Ebisu with excellent wait service that was non intrusive. Would recommend to anyone looking for a point of difference group dining experience.
The food served in the green room did not meet my expectations. Servers not skilled enough to change plates between courses or bring food to the table hot. Disappointing.
I couldn't get any answer from this venue whether or not it still exists. Great location. Someone said it is now closed except for the use of private functions
Great views urgently need renovation and a intendance
Started off with appetisers and drinks at Ostro then moved upstairs to the deck on the 7th level. Received excellent table service and with the views, deejay and the crowd; it made for a very cool late night. Must visit here for all overseas visitors.
Cocktail menu created by geniuses and an entree/main experience to rival any fine establishment around the world.
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