NAN HOT POT 楠火鍋

Bustling hotpot place originated from china. The place is super busy you'll need to book ahead by about a week.nThe food vs cost was quite good. 4 of us ate around $250 worth and we were very full.nThe spicy hotpot can get very spicy if you leave it bubbling for a long time even at small spice level.nOver all recommended!

It wouldn't be an exaggeration to say that Nan Hot Pot is the best hot pot in Auckland. The broth is rich and flavorful, with the tomato pot being particularly fresh and the spicy pot having wonderfully fragrant chili. A standout feature is that they add a herbal tea to the spicy broth to balance the spicy flavour, and the tomato base seems to be made from a rich tomato soup, so it never loses its flavor even after extended cooking.nnWe tried a variety of specialty dishes, and our favorite was the tender beef—extremely tender and fresh. The dragon fruit fish roe shrimp paste was a refreshing mix of fruity and savory, and the beef tripe was exceptionally crispy and fresh.nnA special shoutout to their desserts, which are truly superior to similar bubble tea and dessert shops. The portions are generous and the prices are reasonable. We ordered the green grape ice, which was a huge bowl for less than $20. It was the perfect end to a hot pot meal, leaving us feeling completely satisfied. The Panda Stack was also a massive drink that we couldn't even finish.nnOur friends couldn't stop eating even after they were full, and we've already planned our next visit. It's been a long time since we've had such a satisfying and delicious hot pot. Keep up the great work, Nan Hot Pot! You're setting a high standard for dining in Auckland!

It was absolutely amazing! I especially loved the dessert! It took me by surprise just how big and gorgeous it was!nnThough I only ate from the tomato soup part of the hotpot but it was still very amazing. The tomato soup base was better than a lot of other hotpot places I've eaten at before.nnWill definitely be back especially for the dessert!

Authentic taste of Sichuan Hot pot. All food are well processed before the service. More suprisingly, the desserts are amazing, worth a try.

So lucky that we can have the popular Nan hotpot in Auckland The meats and veges are very fresh and yummy: marbled beef roll, Toufu sheets, sea weeds, fresh veges…..The desserts are great, especially after the hot pot. We have booked a table for this weekend again, strongly recommended.

Directions to NAN HOT POT 楠火鍋 with public transportation

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