Grangers Taphouse and Kitchen

This is a gem in Half Moon Bay. The menu is extensive, everything we ordered is yummy. Good service but the restaurant is quite busy so be prepare to wait a bit for the food. The breakfast menu is different from the lunch menu. The view of the marina is a bonus. Outside seating is also available. The stand out dish is the french toast. Highly recommended to visit.

Beautiful looking menu. Clean, bright, maritime decor. Chill, professional yet lovely staff and a man on the deep-fry section who really looks like he knows the business. The cocktails are world class. It’s pricey but I’ll be back!

Delicious dinner in lovely surroundings. Sat by a large opened window which gave us views of the boats in the marina felt like we were sitting outside without being outside. Although there was a little bit of a wait for our mains, our large meals came out piping hot and all at the same time. The steak meals ordered were cooked to perfection. Staff were awesome, food & drinks were great.

Nice spot next to the marina. The food was nice, we ordered the pork belly and the market fish risotto, not enough to fill you up if you’re really hungry but tasty nonetheless. We had a few drinks which were nice. We went on a night they were having a function so they closed early but I’d say the service was 5 star. The reason they are getting a 3 star review is because the whole time we were there the manager was making his rounds asking how everyone’s food was and didn’t bother to say anything to us even though we were one of the last to leave. I feel some type of way about this like maybe it happened because we didn’t “look” like the typical customer that would come eat there. Didn’t like his vibe, probably won’t go back.

Amazing food and atmosphere Dec 8th. I had the beef brisket sliders WOWEE so delish, ordered market fish snapper risotto for dinner and that was absolutely delish. Would recommend eating the fish 1st to get all that yummy flavour. Would give overall experience 4.5 stars bcos the cheesecake was disappointing. The portion was so tiny on a massive plate. The taste was not the best. But ate most of it bcos I wasn't paying for dinner that night. Will need to take my family there one day. Toilets were nice and clean too, our waitress was amazing, excellent service always with a smile.

I was impressed with the number of chefs and staff in a time when hospitality is struggling. Bridie was an excellent waitress. We ordered their fabulous sourdough as a starter, Fish of the Day, snapper with prawns on risotto and Lamb Rack. All nicely presented and delicious. The mark up on the Squealing Pig sav was extreme but the view and ambience made for an enjoyable evening.

Just had one of the best curries ever! The chicken was so tender it just broke apart, the flavour was delicious, the heat was just a perfect bite and the mango just topped it off! Yum!Food: 5/5

Medium rare sirloin steak was like charcoal? Not sure how you mess that up when we were your only docket at the time 4.30PM and there were 3 of you in the kitchen. Steak had a smokey flavour because of the charcoal and the presentation was boring. Fries were also over cooked. I don’t think I will be back.

Delicious tapa style choices as well as really nice looking burgers and other large mains. We only ate small plates but enjoyed sharing! And a great location too.

Team Xmas lunch today was awesome. We all enjoyed our meals & drinks reflecting on a busy year. Sun was out, view was great, I'll be back.Food: 5/5