Our products are just meat, water (only where necessary), herbs, spices salt and natural casings. No added chemicals, preservatives, stabilisers, fillers are added and are totally gluten free, dairy free, soy free. Everything is natural!
"Bangers'n'Bacon is a Christchurch owned and operated business making clean eating, preservative-free sausages, Nitrate-free bacon and meat products. All of our products are gluten free, dairy free, and free of allergens. Great for people with intolerances and for those living a clean eating lifestyle. All-meat filler-free preservative free sausages just made with meat, spices and some water to bring out that sausage yumminess and love. Naturally cured nitrate-free bacon and pork smoked on a charcoal BBQ with hickory and applewood."
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