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Reviews, get directions and contact details for Woodchoppers BBQ Smoke & Grill

Woodchoppers BBQ Smoke & Grill

About

Woodchoppers BBQ SMOKE & GRILL

Its all about “Low and Slow"

“Our passion is to create dishes that reflect a cross section of modern Australian cuisine while remaining faithful to the essence of BBQ SMOKE & GRILL.”

BBQ, Craft Beer & Wines Best Fri

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Woodchoppers BBQ SMOKE & GRILL

“Our passion is to create dishes that reflect a cross section of modern Australian cuisine while remaining faithful to the essence of BBQ SMOKE & GRILL.”

Family owned since 1995, Woodchoppers Inn has recently opened its new BBQ SMOKE & GRILL restaurant in April 2017.

We take the techniques & skills which makes North American BBQ world famous and infuse classic Australian flavours to create a distinctly local BBQ experience.

From seafood to poultry, vegetables to game and meats a plenty, the art of BBQ opens up a world of dishes just waiting to hit the table.

All our products are prepared locally, cooked in either our Yoder Offset BBQ or Bradley Smoker and all on display in our custom made BBQ kitchen.

Where possible we source produce from local suppliers. Our main focus is the level of quality and freshness of our produce and for this we spread our net wide to bring you the best possible BBQ SMOKE & GRILL.

To support our new BBQ offering, we have expanding our range of Beers with 16 on tap ranging from the old favourites to some new and adventurous Craft Beers offerings.

We have not forgotten our Wine lovers with a greater range of quality wines by the glass and the bottle; enjoy a great quaffer or one to sip & savour with our unique BBQ SMOKE & GRILL.

Visit us at www.woodchoppersinn.com.au, Instagram & Twitter @woodchoppersinn

Address: 64 Railway St, Mudgeeraba QLD 4213, Australia
Phone: (07) 5525 3500
ua.moc.nnisreppohcdoow@ofni
State: Queensland
City: Mudgeeraba
Zip Code: 4213


Opening Hours

Monday: Closed
Tuesday: 12:00 – 10:00 PM
Wednesday: 12:00 – 10:00 PM
Thursday: 12:00 – 10:00 PM
Friday: 12:00 – 11:00 PM
Saturday: 12:00 – 11:00 PM
Sunday: 12:00 – 9:00 PM


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Reviews
Great place with amazing food, service and atmosphere. Even though they were fully booked they managed to squeeze 4 of us in not long after arriving. All the staff were great, make sure to try the ribs and the southern fried chicken
7 years ago (26-05-2018)
One of the better experiences we have had on the coast. We could not ask for better service, with the staff genuinely happy we were there and enjoying our meals. The meals themselves would make it worth 5 stars. Beautiful flavours in each of the meats we tried. Pulled pork ✅ Brisket ✅ Wings ✅ Ribs ✅ Will definitely be returning. A must try for anyone that’s interested in good food and great service.
8 years ago (21-01-2018)
Had meals here on the 13th April. Friday lunch time. Not overly busy. The waitress was rude even noticed by one of the other diners who told me to be careful what I ask for as the waitress snapped at me for asking for sauce. Ribs were nothing special coleslaw was bland the burger bun was so stale or just toasted incorrectly the chicken wings were just had a sauce poured over them they didn’t taste marinated and the kids finished there meals and we waited at least 2o minutes after they finished before we received ours. Positives- it was a reasonable setting . The chicken burger patty was unique the price was reasonable.
7 years ago (18-04-2018)
Super impressed. I have been here a few times over the years and the place as it is now is incredible. Great local craft beers like Black Hops. The wings and ribs were some of the best I have had. Service was also amazing with the owner/manager being present and actually giving a damn about his food and customers. 10/10 can't wait to go back.
7 years ago (16-02-2018)
We couldn’t fault this place from the time we booked to the time we left the food and service was one of the best places we have been for a long time even to the point of the owner coming over to explain about the history of the restaurant we will be back
7 years ago (27-05-2018)
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