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Reviews, get directions and contact details for Watergate Port Douglas

Watergate Port Douglas

About

A modern restaurant and bar located in the heart of Port Douglas surrounded by a lush rainforest setting. Join us for lunch, dinner, tapas or just a couple of mouth-watering cocktails!

Story

Watergate Restaurant & Lounge Bar is located in the heart of Port Douglas, at the corner of Grant and Macrossan Street, behind Rotary Park. Enter down the flame lit path from Macrossan Street to find the perfect hidden gem for lunch, dinner, tapas or a mouth-watering cocktail.

The restaurant seats up to 120 guests with both indoor sections and outdoor (under cover) dining decks surrounded by lush tropical gardens and tranquil flames.

The cuisine is Modern Australian, with an asian twist, encapsulating our modern tropical lifestyle. Our Executive Chef sources fresh, seasonal produce to prepare innovative and enticing dishes, which reflect contemporary trends in Australasian cooking.

Watergate also has a modern well appointed bar and extensive lounge area, ideal for cocktails at sunset, or tapas and a bottle of wine… The perfect way to unwind after a busy week or eventful day. The lounge is a great place to meet friends, enjoy pre-dinner drinks or indulge in desserts and coffee to finish off your evening.

OPEN 7 DAYS:
Lunch 12pm - 4pm
Cocktails & tapas from 12pm
Dinner 5:30pm - late

Give our friendly team a call on 07 4099 5544 to make a reservation.

Have a special event? Email us on [email protected].

Address: Shop 5, 31 Macrossan Street, Port Douglas QLD 4877, Australia
Phone: (07) 4099 5544
ua.moc.salguodtropetagretaw@ofni
State: Queensland
City: Port Douglas
Zip Code: 4877


Opening Hours

Monday: 12:00 – 2:00 PM, 5:30 – 10:00 PM
Tuesday: 12:00 – 2:00 PM, 5:30 – 10:00 PM
Wednesday: 12:00 – 2:00 PM, 5:30 – 10:00 PM
Thursday: 12:00 – 2:00 PM, 5:30 – 10:00 PM
Friday: 12:00 – 2:00 PM, 5:30 – 10:00 PM
Saturday: 12:00 – 2:00 PM, 5:30 – 10:00 PM
Sunday: 12:00 – 2:00 PM, 5:30 – 10:00 PM


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Reviews
Had an amazing dinner here tonight — definitely a five-star experience. The Tuna Tartare and Duck Pancakes were delicious starters. For mains, we had the poached market fish and the kangaroo — both cooked perfectly and full of flavour. The Geisha Girl cocktail was a standout too — fresh, smooth, and really well balanced.nnService was excellent. The staff were not only friendly and attentive but also really knowledgeable about the menu and happy to offer great suggestions. You can tell they love what they do. Highly recommend!
The first restaurant that we really enjoyed in this town. Our previous experiences were qiute mediocre..this place has a creative menu and morden approach to food presentations. Had a kangaroo and beef as main. Both - fantastic! Italian Pinot Grigio was nice, dry and fruity. Service was very good!
I just had dinner here this evening and it was delicious. Great service, loved the ambience of the dining space, gorgeous lighting and lots of greenery. Food was reasonably priced, portion size was great, lovely plated presentation and most importantly very very delicious. Would definitely come back again.
We arrived for our reservation at 6:30, and didn’t get our first round of drinks until 7:01 and didn’t get our mains until 7:57 - so nearly an hour and a half wait; and we didn’t have starters, just one serve of bread for the table. I have no idea what went so wrong with the wait time. However it was a beautiful venue, gorgeous natural tree lined deck.. and the waitress we had was lovely. We then ordered dessert and a coffee was forgotten, or didn’t come with the desserts, as it was intended.. not sure! It showed up once we’d all long finished when it wasn’t really wanted anymore. If this venue could get drinks and food coming out in reasonable time frames it would be much better!
We have walked past this place numerous times so decided to try it. Unfortunately didn't live up to our expectations. Beautiful setting not matched to beautiful food. My eye fillet was not on par with any other restaurants in PD, my wife's pasta was tasteless and the entree tart base seemed to be bought from a supermarket. The brussel sprouts side was also disappointing. No love given to anything put on the table. May have been a bad night for the chef or the chef had a night off, I'm not sure, however I'd struggle to go back even after 2 bottles of French wine at $126 a pop that helped me get through the experience. Very disappointed.
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