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Reviews, get directions and contact details for The Watering Hole Tavern

The Watering Hole Tavern

About

Good quality modern Australian food. Warm and inviting. Friendly staff, pool table, beer and cider on tap. Owned by local family.PH:9752-1121

Address: 250 Olinda-Monbulk Rd, Monbulk VIC 3793, Australia
Phone: (03) 9752 1121
State: Victoria
City: Monbulk
Zip Code: 3793


Opening Hours

Monday: 5:30 – 10:00 PM
Tuesday: 5:30 – 10:00 PM
Wednesday: 5:30 – 10:00 PM
Thursday: 5:30 – 10:00 PM
Friday: 12:00 – 10:00 PM
Saturday: 12:00 – 10:00 PM
Sunday: 12:00 – 10:00 PM


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Reviews
Seriously underrated food! was speaking to the chef, he was telling me how everything is made in house and it was well backed up when i tried it! Great vibe & great food! highly recommend to anyone!
7 years ago (23-03-2018)
Been here a few times and the chicken parmigiana is soooooo good. Also a wide variety of drinks available on tap. It always seems so quiet on the Saturday nights when I'm there. Finding a table is easy.
7 years ago (09-04-2018)
Food absolutely awesome. 3 of us ordered different dishes to share and not one could be faulted. Staff so friendly, prices also brilliant. Between the 3 of us, total cost was around $60 (ex drinks) and we couldn't even finish off all the lovely food. Just go there!
7 years ago (09-02-2018)
The decor and ambiance of this place is appealling. We wanted to like it. However, we went on a Thursday night and wonder whether this was a chef-free night. It wasn't very busy, but after a reasonable wait for our meals, they seemed suspiciously pre-prepared and defrosted. The chicken parmas were dry and tough around the outside, and topped with an overpowering tomato layer similar to pasta stir-through sauce straight from a jar. Maybe it was made in-house, but could have benefited from some cooking. Served with chips and vegies/salad. The salad was reasonable. The vegies were a nice mix of colours, but unevenly cooked and possibly frozen. The seafood mornay was flavourful and delicately cooked, with an even mix of scallops, calamari and prawns. I think there was a bit of fish in there. Serving it with rice or potato mash would have been more appropriate than with the standard seasoned chips and vegies/salad option. We wondered whether the chips were from a bag or not. If our plates hadn't been cleared quickly without so much as a "How was everything?", we might have asked a few questions to solve our doubts. We're local, but not sure if we'll return, which is a shame.
7 years ago (15-04-2018)
Great food, excellent service! Ambiance is perfect as well, highly commendable!
7 years ago (23-03-2018)
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