The Harbour Master

About

Experience a warm & relaxed atmosphere at The Harbour Master restaurant. Enjoy the contemporary menu and soak up a little piece of Fremantle history.

Story

Experience a warm and relaxed atmosphere at our Fremantle restaurant, The Harbour Master, located at the Esplanade Hotel Fremantle.

The contemporary menu celebrates the best of local produce including perfectly grilled WA steaks, fresh seafood, wholesome sides and traditional desserts, as well as new exciting tapas style share dishes. Enjoy a pre-dinner drink in the stylish cocktail bar, serving Moet & Chandon by the glass, premium spirits and tempting cocktails. Accompany your meal with a variety of local and international wines from our walk-in wine room.

When you’ve got a hankering for a delicious breakfast, look no further than Fremantle. The Harbour Master's weekend breakfast overlooking the beautiful park on Marine Terrace in Fremantle. Available every Saturday and Sunday during Spring and Summer only between 8am – 11am.

Enjoy the fresh Freo air and beautiful park views at The Harbour Master Alfresco on Marine Terrace. Share some delicious tapas style dishes with friends from the all new menu while you sip on a Spanish Verdelho or Tempranillo, or a cheeky Colombian beer. An absolute must try is the impressive hanging skewers served over rustic fries - choose from chicken marinated in tequila or beer marinated in herbs and Creole spices.

The restaurant design features historic images of Fremantle Harbour and surrounds to highlight the link between the development of the city and the evolution of the Hotel site. The Harbour Master derives its name from the first owner of the Hotel site, Captain Daniel Scott, who arrived in Fremantle in 1829 and became Harbour Master until his retirement in 1851. Captain Scott leased the Hotel site to the Government as a temporary convict establishment to assist in housing the first arrivals.