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Reviews, get directions and contact details for The Monk Brewery & Kitchen

The Monk Brewery & Kitchen

About

Craft Brewery Kitchen . Honest . Simple . Craft . Cultured

Story

Fremantle's only independent Small Batch Brewery . Brewing is our craft . Our beers are free from preservatives and additives, they are created with passion. Our farmhouse cider is brewed in house, small batch style using Cold Pressed Apple Juice from Western Australia's Swan Valley. Monk Common . Monk Reserved . Monk Extra . Monk Vintage + Monk Seasonal + Monk Specialty . Our Kitchen uses seasonal local produce key to our philosophy to compliment our Craft Beers + Ciders.

Address: 33 South Tce , Fremantle 6160, WA, AU
Phone: (08) 9336 7666
ua.moc.knomeht@olleh
State: WA
City: Fremantle
Zip Code: 6160


Opening Hours

Monday: 11:30-22:00
Tuesday: 11:30-22:00
Wednesday: 11:30-22:00
Thursday: 11:30-00:00
Friday: 11:30-00:00
Saturday: 11:30-00:00
Sunday: 11:30-22:00


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Reviews
Really good food and great atmosphere. The place is quite big so tables are not on top of each other which is nice. They also have a kids menu/crayons/pictures for them to be occupied. The food was really good and reasonably priced and the waiters were very welcoming. I would definitely recommend this place. We will definitely be back!
Really good food and great service. They had no chilli mussels unfortunately but the burger was amazing. Pizza was just okay I would skip it. Sticky date pudding was yum. Our waitress was attentive and nice. Would definitely recommend
Very friendly and obliging staff and a great selection of beers. Food was okay but not great, mussels were under sized but I'm used to NZ green lipped ones. Entrees and main dishes served at the same time.
Nice place, nice beer, nice food. Cheese was great but platter was missing one cheese that was on the menu. Friendly helpful staff.
Stylish building, interesting brew and friendly staff. The food is not to the same standard of their beer which is such a shame. We ordered lamb and scotch fillet and they a bit burnt. The snapper is fresh but tastes plain. Would be a great place if they improve their food.
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