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Reviews, get directions and contact details for The Good Kitchen

The Good Kitchen
Address: 173 Forest Rd , Hurstville 2220, NSW, AU
Phone: (02) 9579 1688
State: NSW
City: Hurstville
Zip Code: 2220



related searches: The Good Kitchen Hurstville menu, The good kitchen menu, The good Kitchen breakfast Menu, Congee Hurstville
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Reviews
Food is average and a bit salty. Only the veggies soaked in soup is quite nice. Be aware the middle-age waitress - her service is very bad and lazy which affect the whole dine in experience. She asked us to clear the dishes on the table, asking why we need extra bowls or plates and not willing to serve customers. Her working attitude is very bad.
Last time I came for dinner, and it’s fantastic, 5-star straight up. This time I came for lunch and it’s shocking. The floor is greasy and slippery. Service was not great due to shortages of staffing, I guess. I had the worst beef stir-fry with flat noodle. Almost all Cantonese style restaurant can do this right. However, it was so bland and oily. Two-star is because last time I came was really really good. I will blame the poor staffing.
Looks like your avg run of the mill Chinese restaurant, but the food is here very good for a good price. They are famous for their "Free Range Chicken", which is less fatty and I assume corn fed. They offer great value on their Set Meals for parties of 2 or more. Food is freshly made and staff are friendly. Large range of traditional chinese dishes.
Went there with my friends two days ago. We ordered a set which cost about 120 AUD which included four dishes. The service in this restaurant is very good, helped us to change the plates several times, gave us a bowl of soup at first and dessert for free at last. Also,parking is available outside the restaurant, very convenient!
This place is famous for serving the traditional Hong Kong style breakfast combo of congee and steamed rice paper rolls in a meal deal around the $10 mark. All 4 kinds of congee minced beef, chicken & mushroom, seafood, mixed pork are great. TIP: Add white pepper to your congee to spice it up
First time in this restaurant. Unbelievable the foods very tasty . Price is fair. Staff's is very helpful and friendly. Definitely will back .Food: 5/5
Third restaurant in Campsite area that I have tried... The food we ordered was great, steamed free range chicken, ginger/spring onion abalone, crab with vermicelli pot and steamed coral fish... With 3 other side dishes, prawn tofu, veggie and japanese tofu... all dishes were really good... The down side of the evening was that there was only one lady attending the service, and she got a bit upset throughout dinner... maybe due to language barrier she did not speak English, only Cantonese, and the Boss was going around all night, attending after his other regular customers... Will we go back?... certainly, we'll make sure to get another waiter....
Very very good Hong Kong style Cantonese food. Owner John very helpful with suggestions. Fish was live coral trout and cooked to perfection.
We have ordered a few times at this restaurant this month, and very happy with the food quality and freshness as well as the friendly staff. The Lobster with noodle is so affordable and yummy!! I will definitely recommend my friends and family to visit :
Friendly staff, acceptable food but kind of home cooked quality, so not something you can’t DIY with the right tools. The congee was a bit off and when we told them they instantly changed it for us, no bad attitude at all! I ordered from them on EASI and the taste is amazing. I love the crispiness of the salt and pepper pork and the fried rice is nicely seasoned not too salty at all!
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Directions to The Good Kitchen with public transportation


Westfield Hurstville, Park Rd 150 meters
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947
S076
S077
S099
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S199
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S269
S361
Westfield Hurstville, Forest Rd 180 meters
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941
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947
S115
S135
S206
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Westfield Hurstville, Cross St 220 meters
450
452
455
940
941
943
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S076
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S099
S199
S251
S269
Hurstville Station, Ormonde Pde, Stand H 240 meters
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S103
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Hurstville Station, Ormonde Pde, Stand J 260 meters
958
S333

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