The Dry Dock Hotel - Balmain

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About

Balmain's Oldest Licensed Hotel. Established 1857.

Story

Bistro open for Lunch 12 - 3pm and Dinner 6 - 9pm, Monday to Saturday, and All Day Sunday. Daily Chef's Specials as well as Discount Meals every Day.

Address: 22 Cameron St, Balmain NSW 2041, Australia

Phone: (02) 9555 1306

Website

moc.letohkcodyrd@ofni

State: New South Wales

City: Balmain

Zip Code: 2041

Opening Hours

Monday: 11:00 AM – 12:00 AM
Tuesday: 11:00 AM – 12:00 AM
Wednesday: 11:00 AM – 12:00 AM
Thursday: 11:00 AM – 12:00 AM
Friday: 11:00 AM – 12:00 AM
Saturday: 11:00 AM – 12:00 AM
Sunday: 11:00 AM – 10:00 PM

Update Info

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Reviews

If you like steak tartare, you have to try Dry Docks, it is phenomenal!nnBeen here a couple of times now and the food is always great. The schnitzel was delicious and the mash was so tasty. Everything tasted so elevated.nnGreat selection of drinks and cocktails, 9-10pm happy hour Thursday, Friday and Saturday. Really great experience. Went there Friday night and it was quite loud, you also have to book ahead to get a table in the dining area, but we were able to grab a seat in the bar and there is a pretty extensive bar menu.nnWill be back for more steak tartare!

Had an extraordinary meal at The Dry Dock Public House and Dining Room.nWe shared the Little Joe Grass fed Rib Eye MBS4+ 500g, and it was cooked to absolute perfection. The beef was remarkably tender, boasting a wonderful char on the outside while remaining intensely juicy and full of rich flavor on the inside, brought together by a brilliant red wine pan sauce and a savory melting butter.nWe paired it with a side of golden, crispy roasted baby potatoes seasoned with herbs, which provided an amazing textural balance to the heavy-hitting steak. To finish, we ordered the decadent chocolate cake, which was dense, rich, and served in a pool of velvety vanilla custard that rounded out the meal on the sweetest possible note.nThe ambiance is a fantastic mix of a vibrant local pub and a chic, sophisticated dining room, tied together by attentive and warm service. Everything from start to finish felt intentional and executed with care. A stellar dining spot that easily earns five stars can't wait to go back!

It's fancy pub food done well.nnEntree: The salted cod croquette was too salty. Not exactly a shock given the name, but it was overdone.nnMains: The crab mafaldine and the steak frites were both good. The steak was one of the better ones I've had in Sydney and was the standout dish for me, though my wife preferred the mafaldine.nnSides: The zucchini with tomato and cheese was okay, but nothing special.nnDessert: The hazelnut and passionfruit caramel profiterole was tasty, but I reckon a more classic flavour profile like salted caramel would work better.nnDrinks: An Asahi for me I'm a sucker for a Japanese beer and a Sauvignon Blanc for my wife, which was refreshing with strong citrus notes.nnService: Very good and attentive throughout.nnOverall, 8/10. Would go back for the steak.

Came here for lunch and was not disappointed. 10 out of 10. Service was slick, food was amazing. Atmosphere was great, very busy and no wonder. Could not fault this venue in any way. Had the baguette, duck liver parfait, salt cod croquette, steak frites, octopus and Balmain bug and a lovely bottle of wine. Our waitress Roberta was friendly and engaging, attentive, pleasant and extremely professional, as were all the other staff that served us. Highly recommend this venue. Congratulations to all staff and management. Will definitely be back.

​Absolutely loved our visit to The Dry Dock! The food was incredible and we had a magnificent day. A big shoutout to our server, who gave us fantastic recommendations and explained the specials perfectly. We did notice a slight disconnect with our booking notes, as the staff seemed a bit unprepared for our two dietary requirements when we arrived. However, they handled it well and the clear options made up for it. An awesome experience overall—we will definitely be back!

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