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Reviews, get directions and contact details for Gigi's Pizzeria

Gigi's Pizzeria
Address: 229 Darling St, Balmain NSW 2041, Australia
Phone: (02) 9818 2170
State: New South Wales
Zip Code: 2041


Opening Hours

Monday: 5:30 – 10:00 PM
Tuesday: 5:30 – 10:00 PM
Wednesday: 5:30 – 10:00 PM
Thursday: 5:30 – 10:00 PM
Friday: 5:30 – 10:00 PM
Saturday: 5:30 – 10:00 PM
Sunday: 5:30 – 10:00 PM


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Reviews
THE BEST PIZZA I HAVE EVER HAD — HANDS DOWN! nnHonestly, this was the best pizza I have ever had in my life! Every single bite was an absolute masterpiece. The dough was light, airy and beautifully developed, yet still had that perfect structure and firmness. No floppy slices here — just absolute perfection from the first bite to the last. The quality, attention to detail and care that go into making these pizzas are on another level.nnWe tried the Versace and Spicy Botox, and both were incredible. You can genuinely taste the passion, craftsmanship and love behind every pizza. This isn’t just someone making pizza; this is someone who has truly mastered his craft.nnI’ve been following Daniel Gigi’s pizza for a while, so I already understood the hype surrounding his creations. But experiencing it in person took things to a whole new level.nnAnd then there’s Daniel himself. What an absolute legend! Despite being incredibly busy and having recently won multiple global awards for his creations, he took the time to come over, shake our hands, greet us warmly, have a chat and take a few photos with us. He was humble, genuine, welcoming and completely down to earth. Sometimes, social media creates an image of people that doesn’t quite match reality, but Daniel was the real deal — a genuinely lovely bloke who clearly loves what he does and appreciates the people who support him.nnThat combination of world-class craftsmanship and genuine humility is something special. Winning awards is one thing, but staying grounded, making people feel welcome and taking the time to connect with your customers says so much about a person’s character.nnThis was so much more than just a meal. It was a memorable experience, and one I’ll be talking about for a long time.nnI would go back in a heartbeat the next time I’m in Sydney. No hesitation whatsoever!nnDaniel, keep doing what you’re doing. The passion is real, the product speaks for itself, and the recognition is well deserved.nnFive stars honestly don’t feel like enough. A priceless experience, phenomenal pizza and an absolute legend behind it all. HIGHLY RECOMMENDED!
Been traveling in Sydney. I was craving a seafood pizza and all signs poined us to this spot, and Gigi's did not disappoint. Ed, who helped us was absolutely fantastic. We got the Gamberi pizza with prawns and WOW-- The dough was airy, thin, crispy, flavorful. The shrimp was fresh and perfectly cooked. Ed hooked us up with some chilli oil and everything from the pizza to the Lemon Lime Bitters was perfect. Highly recommend!!!
It was one of the best pizzas that me and my wife ever had. We order the spicy botox and Versace. Amazing environment, all the staff very polite, well dressed and friendly. I will recommend for everyone and for sure we will come back more times to try another flavour.nBest pizza in Australia for sure.
Friendly service which is on point from beginning to end. We recommend booking ahead prior as the place does get packed, even on Friday nights. You can request indoor dining upon arrival, as did we they will randomly place you outdoors in the cold if you don’t request otherwise. We ordered 3 pizzas Versace, Margherita and Chilli Crab. Personally, I enjoyed the Versace and its toppings. The other two were just average to me.nThe pizza bases were light and fluffy which I enjoyed. They serve chilli oil on the side upon request if you like.nI did not like the Tiramisu. It was sloppy, wet at the base and not well presented.nWe also ordered the Beirut Spritz and the Aranciata. Both were alright too. Nothing spectacular.nOverall, a crowded and overhyped place that is too loud for my liking. I may visit again but there are better Italian dining spots out there without going out all the way to Balmain.
The food was excellent, the pizzas were delicious and the quality of the ingredients really stood out. The staff were also friendly and very attentive, which is obviously a positive.nnThe only thing that slightly took away from the experience was that the service sometimes felt a little too attentive. Knowing the restaurant operates on 90-minute sittings and has three sessions across the evening, we did get the sense that there was a little pressure to keep things moving.nnThere were quite a few staff around the entrance, and throughout our meal someone seemed to be nearby ready to clear plates or drinks almost immediately. Even when a beer was only partially finished and placed back on the table, it was quickly whisked away. It’s a small thing, and I certainly appreciate the desire to provide excellent service, but at times it made the experience feel a little hurried rather than relaxed.nnThis is probably splitting hairs, because the food and service were both very good. But given the price point, I was expecting the overall experience and ambiance to feel a little more leisurely. Sometimes the best service is simply giving people the space to enjoy their food and conversation.nnOverall, we really enjoyed GG’s and would happily return — I’d just love to see a slightly more relaxed approach to the table service.
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