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Stuffed Lamb

  1. Reservoir
  2. Reservoir Food

Reviews, get directions and contact details for Stuffed Lamb

Stuffed Lamb

About

If you're after an authentic middle eastern food then you need to ring us up! At this stage we provide food catering service and take away!

Address: 210 Broadway, Reservoir VIC 3073, Australia
Phone: 0434 855 206
State: Victoria
City: Reservoir
Zip Code: 3073


Opening Hours

Monday: Closed
Tuesday: 2:00 – 9:30 PM
Wednesday: 2:00 – 9:30 PM
Thursday: 2:00 – 9:30 PM
Friday: 2:00 – 9:30 PM
Saturday: 2:00 – 9:30 PM
Sunday: 2:00 – 9:30 PM

Update Info

related searches: stuffed lamb broadway menu, lamb mandi melbourne, mandi melbourne, house of mandi
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Reviews
Amazing food!! I can't remember when I've had better. The most authentic and delicious food with kind and humble service. Can't recommend highly enough!
Going to be one of my regular and favourite places. Lamb mandi is so bloody delicious and the serving for $25 can do 4 hungry people! I recommend adding the almonds. Had some great banter with the people that work there, great friendly local vibe. Cheers champion's!
I have been coming here for more than 7 years. Talal is the owner and I can confidently say that he is the most humble, down to earth, sweet, kind and respectful person I have ever come across.nnI have tried chicken mandi and lamb mandi, both with sultanas raisins. You could get nuts as well with sultanas but its up to you. Both cost $1 each.nnTalal’s lamb mandi is world’s best. Its delicious, mouth-watering, flavourful, yummy and exquisite. The rice tastes so good that every bite is an emotion. Meat is so tender that it comes right off bone easily. Chillies, potato chips and onions are sprinkled on top of the meal. Meals are served with 2 sauces as well very tasty.nnOnly take aways are allowed these days but you won’t regret visiting. There is normally a wait of about 15-20 minutes but you can always place an order over the phone before arriving.nnHelen is Talal’s support system. She is lovely, lively, energetic, vibrant, and her warm personality is magical.nnOverall this place is by far the best middle eastern food. Only two dishes are served lamb/chicken mandi and jordanian mansaf. I have never tried mansaf but I have heard that it is also very tasty. I always get lamb mandi with sultanas for myself. Its a complete meal and I love it.nnTalal and Helen are the great of all times tom and jerry in real lifenBoth are good at heart and lovely human beings.
Been to this place in the noon, parking was available. 4/5 stars! I was thoroughly impressed with the lamb mandi from this restaurant but they only provide take out and dine in option would be really helpful as your food gets cold and unexciting if you come from a long distance. We ate it in the car on our way home. The lamb was cooked to perfection, tender and juicy, and the rice was fluffy and perfectly seasoned. The flavors were rich and delicious, with a subtle spice that added depth without overpowering the dish. They top it with noodles, they don't add any taste to the dish but they might just be an aesthetic addition. My only criticism was that the salt level was a bit lower than I would have liked, which prevented the flavors from truly popping. However, the welcoming and friendly service made up for this small shortcoming. Overall, I would highly recommend this restaurant to anyone looking for a delicious and satisfying meal - just be sure to ask for extra salt if you need it! Their tomato sauce is delicious and you might want to mention that you want dry fruit and sultana for a little extra price, but they would be totally worth it.
I'd heard great things about their Mandi, but unfortunately, the experience wasn't what I expected when I had to take it home. In the winter, food gets cold quickly, and the lamb fat hardens, making it less enjoyable to eat. I think Mandi is truly best enjoyed hot and fresh.nnThe noodles on top were a unique touch, but I'm sure they don’t paired well with the lamb flavour. Perhaps offering a traditional Mandi without noodles would be an option
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