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Star Capital Seafood Restaurant

  1. Chatswood
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Star Capital Seafood Restaurant
Address: 399 Victoria Ave, Chatswood NSW 2067, Australia
Phone: (02) 9412 3888
State: New South Wales
City: Chatswood
Zip Code: 2067


Opening Hours

Monday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM
Tuesday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM
Wednesday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM
Thursday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM
Friday: 11:00 AM – 3:00 PM, 5:30 – 10:30 PM
Saturday: 10:30 AM – 3:00 PM, 5:30 – 10:30 PM
Sunday: 10:30 AM – 3:00 PM, 5:30 – 10:30 PM

Update Info

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Reviews
I haven't visited the Star Capital Seafood restaurant for a decade, and it's quite nicely renovated interiorly now. The settings are quite comfortable but tend to get a bit noisy during peak hours: nothing unusual about traditional Chinese restaurants though. The set menu for six is good value IMO but a bit overwhelming. We ended up with quite a few takeaway boxes. The cooking is top notch, very authentic Cantonese cuisine. Seafood is fresh and well prepared. Overall a great family dining experience.
Being first through the door at Star Capital Seafood Restaurant saw my table for twelve quickly surrounded by trolleys. Steamer baskets of ha gow $12.80/4, sui mai $12.80/4 and steamed spinach $11.80/3 and garlic and chive dumplings $11.80/3 all hit the table in rapid succession. Getting detail, like whether the vegetable-based dumplings also contained shellfish they did, was a bit of a struggle from servers, but they were keen to rapidly get food onto our table. As the large restaurant quickly filled up around us, the pressure to consume eased a bit as servers were shared between more tables. We relaxed into plates of steamed rice noodles wrapped around beef and pork $11.80/3 and deep-fried Chinese doughnut sticks $11.80/3 studded with fresh shallots. With a dedicated barbeque kitchen at the entrance, roast meats were always going to be a highlight. Sadly the barbeque trolley came around quite late, so we only managed to squeeze in one serve of crisp-skinned roast pork $22.80. In this generously proportioned plate, tidy cubes of beautifully rendered pork with uniform crisp crackling were accompanied by a light, bright mustard-based dressing. The other highlight were steamed BBQ pork buns $10.80/3 which boasted a particularly good meat-to-bun ratio with plenty of red-tinged char siu. Puffy, sugar-coated Chinese doughnuts $9.80 were dissected by servers for ease of sharing as our table of mango pancake obsessives descended into sweet. The youngest member of our party was kept happy with a bigger bowl of rainbow jelly $8.80 than she could possibly eat. For those, like myself, who were less dessert-focused, steamed Chinese broccoli with oyster sauce $15.80 was a healthy conclusion to this fast and enjoyable yum cha meal right in the heart of Chatswood. Even with endless pots of Chinese tea $2.50/person and all the dumplings we could manage, we paid forty dollars apiece. Kid-friendliness: High chair provided, jelly was enjoyed.
I ordered via uber eats. The cost was $46 without delivery. The containers were so small it was a joke. I ordered a fried rice and a peking pork. The pork was only 1/3 full. My son and i were planning to having dinner but because of the small quantity only my son ate. Stay away from these ripoffs.Food: 1/5
Super fast service w attentive staff. Food was a decent variety and tasty too! Will definitely come back.Food: 4/5
A traditional Chinese yum cha restaurant. Everything is fine. Recommend people who live near this. Every time I go out for yum cha, I always get a lot of dishes and try them all, even though we only have two people. But we can take away if we don’t finish them. Like all yum cha restaurants, what I like most is a spicy sauce, and you can dip everything in it. It’s really nice and it’s not too spicy but a bit sour.
I had been meaning to dine here for the past 3 plus years, however never managed it due to less trips to Sydney. We finally made it and it was as good as I anticipated! Everything from the Entree of Scallops, to the Peking Duck and San Choy Bow was delicious and extremely fresh! The owner of the Restaurant came to our table and enquired if everything was to our satisfaction, which was a lovely gesture. We told him we would be back 10/10
Had banquet menu for Chinese New Year Celebration. Price was a bit high but we got live seafood including pipis, lobster, and fish. Portion was good, taste was okay for my liking. I would say simple but nice. The best dish for me was pipis and crispy noodles.
Well what a wonderful seafood restaurant. The food that we ate there at a sixtieth birthday recently was magnificent. All was cooked to perfection. When next you are in Chatswood, you simply must try there. Children friendly too.
just close to average. Not as good as other Cantonese restaurants. Need to improve food quality. the prawn dumplings are quite bad, overcooked and the wrap is way too thick.Food: 3/5
Very terrible service. No single waitress and managers care about wrong order as we are waiting for lobster for 1.5h! It's ended up with delivering to other wrong table! Never come back again for such terrible restaurant! Better bankrupt soon!
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