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Reviews, get directions and contact details for Sette Bello Restaurant

Sette Bello Restaurant

About

Glen Waverley's Local Italian!

Story

Our Restaurant has been designed by renowned Melbourne architects Peddle Thorpe. The Sette Bello’s brand has to be experienced to be understood but is best described as a marriage of food, wine, service and atmosphere.

Located within the Brandon Business Office Park, Sette Bello is easily accessible from Springvale Rd and is not far from both the Eastern and Monash freeways and making it a perfect location for a great evening.

Make sure you follow us on twitter also at https://twitter.com/SetteBelloGW

Address: 540 Springvale Rd, Glen Waverley VIC 3150, Australia
Phone: (03) 9574 8000
)sgnikoob rof ton( moc.dnopgib@ollebettes
State: Victoria
Zip Code: 3150


Opening Hours

Monday: 7:00 AM – 10:00 PM
Tuesday: 7:00 AM – 10:00 PM
Wednesday: 7:00 AM – 10:00 PM
Thursday: 7:00 AM – 10:00 PM
Friday: 7:00 AM – 10:00 PM
Saturday: 12:00 – 11:00 PM
Sunday: 12:00 – 10:00 PM


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Reviews
This was our second visit to Sette Bello.nOur first experience was exceptional.nThe eye fillet steak, shoestring fries, and rocket, parmesan and pear salad were all amazing. Easily 8/10 experience and one we raved about afterwards.nnUnfortunately, our second visit didn’t quite live up to the first. We started with the pumpkin arancini. It was crispy on the outside and soft inside, but the flavour was dominated by pumpkin with no real balance of flavours.nThe olives, while tasty with a slight aniseed note, were served boring and bland.nThey would’ve been elevated with some crusty Italian bread. The tomato and buffalo mozzarella salad was another miss; the tomatoes seemed pre-cut and lacked freshness, leaving them squishy and stringy.nnThe beef lasagna was the biggest disappointment — clearly reheated and completely lacking texture, coming out soggy and flat. Overall, this visit felt more like a 3/10 experience compared to our first.nnHere’s hoping Sette Bello returns to the quality we experienced the first time, because when it’s good, it’s really good.
Our first visit. Positioned to impress but failed to deliver. We ordered our mains and contemplated on having starter. The waitress didn’t seem pleased to take a second order later as she claimed that the order had to be complete in one for the kitchen. We obliged as she appeared impatient to wait. After serving us the drinks we decided to order some oysters but instead of being happy to take the order, she asked if we would want to stop the kitchen from cooking the mains? The response is unacceptable as the kitchen protocol is definitely not customer oriented. We decided not to order any extra drink or dessert as it doesn’t deserve it. The food presentation doesn’t deserve the price tag and food tastes ordinary. Won’t return for sure. Joy breaker.
The atmosphere and service was excellent. However it was so hot inside the restaurant, seems like the air conditioner was not turned on. We asked if they can turn up the aircon and they advised it was on. The food was ok, I had the pasta and it was a bit salty.
Had our Anniversary dinner here, thinking it was a high end Restaurant. It did not live up to this expectation other than the price they charge. Was expensive, service was ok, but seemed like pretty much a bunch of young kids without a lot of waiting experience. The food was ok, nothing special, portions for the price were not great and mains arrived with nothing with them salads/breads. Entrance to the building should have been the giveaway, as it looked like an area under renovation. Inside the decor was neat and tidy, but tired, with an open area beside the bar stacked with extra tables, chairs and other chattels from the place out in clear view.nDisappointed given our expectation and the prices we paid.
Perfect ambience. They were kind enough to arrange a table for us, even though we didn’t have prior booking and the restaurant was almost full.nnFood preparation took a long time after ordering. Taste is moderate. And the portion is very small compared to the price. Each main dish is not enough for one person.
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