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Saint Peter

  1. Paddington
  2. Paddington Soul Food Restaurant

Reviews, get directions and contact details for Saint Peter

Saint Peter

About

Saint Peter is an Australian fish eatery serving sustainably sourced seafood, Australian wines and exquisite tarts for dessert.

Address: 362 Oxford St, Paddington NSW 2021, Australia
Phone: (02) 8937 2530
ua.moc.reteptnias@ofni
State: New South Wales
City: Paddington
Zip Code: 2021


Opening Hours

Monday: Closed
Tuesday: 5:30 – 10:00 PM
Wednesday: 5:30 – 10:00 PM
Thursday: 5:30 – 10:00 PM
Friday: 12:00 – 2:00 PM, 5:30 – 10:00 PM
Saturday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM
Sunday: 11:00 AM – 3:00 PM, 5:30 – 10:00 PM

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Reviews
Partner treated me to a nice dinner here and I have to say, this is one of my favourite restaurants to date. The staff were exceptionally attentive and professional, and the entire dining experience was highly pleasant. Each dish exceeded my expectations - every single one just kept me wanting more.nnThough, I am disappointed with the 10% discretionary charge. It feels somewhat like an attempt to introduce America’s tipping culture into Australia. Despite this, I still thoroughly enjoyed my time here.
This was a beautiful meal, and a beautiful experience. The staff were incredibly observant, thoughtful and knowledgeable and the food was quite amazing. Each course was thoroughly explained and described. I found the inventiveness of each course astonishing, and this incarnation of the restaurant is clearly a step or two up from the last version of Saint Peter. One of the best meals I’ve had in Sydney.
Lives up to the hype and deserves its world-class renown.nnAn absolutely eye-opening experience...nnAs someone guilty of usually avoiding fish options, it is without a doubt not only the best fish but also one of the best meals I've ever had. Do yourself a favour and venture beyond just tuna.nnI owe fishes an apology.nnFor the quality you are getting, honestly, it feels like a steal or, at the very least, fairly priced.
I love how they lead you into the inner area of heritage hotel and open the door and I feel I went into a different world, just like in a movie.nTrue creativity of mixing fish into each dish including the noodles and the dessert.nThe oysters were amazing, i can actually tell the difference from the ones from the shop, so rich and creamy.nStreet parking is available nearby.
Went in with very low expectations as I’m not a big fan of fish but my partner has been wanting to try this restaurant for some time now.nnPacing of the food was great and it was greatly appreciated that it was based on each table as my partner and I ate a lot faster compared to the table next to us.nnFood and ambience were both outstanding. I really enjoyed the fact that it was an open kitchen and could see the chefs make the food, and personally felt very homey even though the price says otherwise. It was also a pleasant surprise to see Josh Niland there since my partner has been wanting to try the restaurant because of him.nnService was great too. As it was a full house, there were a lot of servers that were constantly making sure that we had a great experience. I appreciated the servers explaining each dish.nnThe oysters were a little pricey at $8 but considering the effort that goes into growing them, we were happy to try them. I appreciate the different areas they are able to source them from and the mignonette to enhance the flavour. I usually like lemon on mine but not having them worked out in the end as the oysters tasted amazing.nnWe had the $275 tasting menu and enjoyed everything. It is hard to choose a standout because all the dishes were all delicious in their own right. But if I had to choose it would be the fish butchery charcuterie, line caught John Dory, and the native fruit sorbets.nnThe fish butchery charcuterie was genuinely a piece of art and I could have had the pâté tarts on its own. I liked how there was an order to trying each piece and it all flowed very well.nnThe John Dory was done very well which was no surprise considering that was also the standout fish for me at Petermen. And the caramelised cream complimented it really well.nnThe Native Fruits sorbets although did not contain fish were the standout dessert for me due to not having tasted the fruits itself before. Loved how they were different sizes in accordance to their flavour profile i.e the more citrusy sorbets were smaller in comparison to subtle and sweet counterparts. It’s a shame we can’t buy some of the fruits itself here in Australia.nnOverall, the consensus between my partner and I is that Saint Peter is one of if not the best restaurants we have been to in Sydney. We both had very different expectations of the restaurant but arrived at the same conclusion.
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