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Fred's

  1. Paddington
  2. Paddington Soul Food Restaurant

Reviews, get directions and contact details for Fred's

Fred's
"Enjoy Fred’s signature farm-to-table cooking, with a focus on seasonality and locally-sourced produce."
Address: 380 Oxford St, Paddington NSW 2021, Australia
Phone: (02) 9114 7331
State: New South Wales
City: Paddington
Zip Code: 2021


Opening Hours

Monday: Closed
Tuesday: 5:30 PM – 12:00 AM
Wednesday: 5:30 PM – 12:00 AM
Thursday: 5:30 PM – 12:00 AM
Friday: 12:00 PM – 12:00 AM
Saturday: 12:00 PM – 12:00 AM
Sunday: 12:00 PM – 12:00 AM

Update Info

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Reviews
Absolutely amazing! I've never taken the time to write a review before but knew I had to about this place. We were blown away by the food, the atmosphere and especially the service, our waiter Mario was exceptional. I will definitely be recommending to friends and be back soon. Thanks!
7 years ago (06-06-2018)
Dinner with friends last night turned into a marathon. Seated by 8.30.... became 8.45. No order until 9. Food very good but menu somewhat limited. Wine prices outrageous for unfamiliar wines. Still we had a good time. This is the least impressive restaurant from the Merrivale empire but still very stylish.
7 years ago (17-05-2018)
Wow! Ate there today for lunch (Saturday) and I loved it! Cool layout, attentive service and I like the uniform and decor. I particularly enjoyed the Clare De Lune oysters and grilled swordfish yum! So worth it. For dessert, I had the prosecco jelly with rhubarb granita and it was lovely and light after a big meal. I would come back and recommend this place ☺️
7 years ago (14-04-2018)
Came here for our anniversary and had the most amazing time. The open kitchen creates an incredible atmosphere and the staff are so friendly and attentive. As for the food, its all delicious but the fougasse and sashimi are a must. I recommend coming here for a special occasion and would totally go back again.
7 years ago (12-05-2018)
Had a joint birthday celebration with my dad here a few weeks ago. All I can say is how impressed we and our party were! The dishes on the set menu were simple, beautiful presented with strong and delicious flavours. Plenty of options to accomodate for different dietary requirements. The winner for me was the pork neck which was cooked to perfection. Waiters were attentive without being overbearing. It was busy and noisey but what do you expect on for a hatted restaurant on a Saturday night? For us, it simply added to the atmosphere. Yes it is pricey, so make sure your wallet is prepared . Be sure to book as they only have two dinner sittings and fill up quickly.
7 years ago (03-04-2018)
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