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Sage at Parkhill Family Bistro

  2. Berwick Restaurant
  3. Berwick Food

Reviews, get directions and contact details for Sage at Parkhill Family Bistro

Sage at Parkhill Family Bistro

About

A locally owned family orientated bistro offering a dining experience for all ages.
we cater for functions to seniors meals and have a kids playground it's all here.

Story

Sage at Parkhill is a bright and airy restaurant which caters for all occasions.

We believe that family comes first and have learned a thing or two about how to make your family feel welcome. Our staff are friendly and knowledgeable and our kitchen produces a wide variety of dishes to suit the whole family.

We have a great variety of starters, something for those trying to be healthy, as well as the favourites like pasta, burgers and wraps, parmigiana, juicy steaks, fish dishes and a great variety for the kids.

There is plenty for the sweet tooth as well with mouth-watering deserts. Why not bring the whole brood to Berwick in the south-eastern suburbs of Melbourne to enjoy what we have to offer at Sage on Parkhill.

Address: 215-225 Parkhill Dr, Berwick VIC 3806, Australia
Phone: (03) 8790 1733
ua.moc.evil@llihkrap_egas
State: Victoria
Zip Code: 3806


Opening Hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Saturday: 11:30 AM – 11:00 PM
Sunday: 11:30 AM – 10:00 PM

Update Info

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Reviews
Service was good but very disappointed with the food. This used to be one of our go to places to eat, but sadly, we’ll not return. The pork belly was rubbery and tasteless, the risotto was watery and plain and even the kids meals, basic nuggets and chips, were left by my kids. $160 I’ll never get back
8 years ago (03-02-2018)
From my experience I would avoid like a plague. The burger I had eaten wasn’t enjoyable. To me the pattie had a consistency oily vitiemised meat moulded together with herbs to form a pattie. After eating half I decided not to finish it. My family and I came here for my sisters birthday on a friday night about a year and a half ago. The middle aged lady that greeted us at the front, showed us to the table was great and professional she also took our entree order. That’s were it stopped unfortunately. We had a young male waiter that delivered our entrees we were friendly and courteous with him. I believed that the older lady had finished her shift. When we finished our entrees we signaled the waiter that we were ready to order the main course. As this person came over to clear the plates he made this comment “WOW, that was quick”. There were 10 of us and two plates of entrees! The impression that our family felt was that he thought we were pigs. Then when he realised what he said, under his breath stated something in the lines of “my mouth is going to get me in trouble” as he was clearing the table. He was smirking like a schmuk! Sorry but what a smart arse! no perception of how badly it looks upon him and the establishment he represents. After he cleared the plates and left the table my sister, her husband, her teenage daughters and the rest of my family whispered to one another and said “did you here what he said”. We decided that when he comes back we are just going to order our mains and not say anything else to him. When our main meals were heading our way we saw that this time there was an older waiter possibly 30-40 years of age that was bringing them over to us. No smile, no greeting, he just said the names of each dishes and as we said thank you individually when he places the dish in front of us he he didn’t even acknowledge the thank you from us. I felt as though he thinks he works at vue de mondt or something! Lol. We didn’t see the younger waiter he possibly finished his shift. At least a reputable establishment doesn’t have three different servers throughout entree and mains. There was no quality control half way through the mains to see if we are enjoying the meals or to top up of the beverages. When we looked around there were around 4 tables seated in the entire restaurant. During the evening my partner went past the bar to go to the toilets he noticed that the older waiter was hanging around the bar talking to the bar staff and another waiter. As my partner walked past the older waiter, the waiter made a comment that his belt and lighter was Gucci and that it cost around $1000.00. My partner felt as though the waiter deliberately made the comment as he walked passed to possibly show off or to prove some sort of point. When our table was cleared, after some time WE HAD TO ASK if we could order coffee and deserts. I didn’t order any I just wanted to leave and get out of there. I felt uncomfortable and awkward, I thought that I would never in my life would experience a restaurant in Australia that had such bad customer service towards patrons, our family absolutely did nothing wrong or said not one thing that would upset staff. The staff sets the negative attitude that turns the atmosphere to been unpleasant. I definitely wouldn’t go back.
8 years ago (25-02-2018)
Absolutely disgusting food. Ever since the restaurant was taken over it hasn’t been the same. After ordering the fish cakes (which I expected would be thin Asian style) I received crappy crumb covered fish cakes like the ones you purchase in a box for like $2 each from coles. Of course here I paid over $25 NOT WORTH IT, absolutely disgusting I felt like vomiting. Everything looked store bought and tasted even worse. The service was sub par and rude. Not even worth the one star I’m forced to give them since I can’t give zero.
9 years ago (07-01-2018)
The bad service starts even before you sit down at your table. When we walked in and stood to be seated, the staff spotted us. However after waiting some time we had to walk to the bar at the other side of the dining room to speak to someone about getting a table. This is when we found out that the booking we had made over the phone earlier that day had not been written down (they even asked how to spell our name when making the booking, why wasn’t it written down???) Once seated we soon learned that one of the waitresses acted like she didn’t care, as if she was disinterested and didn’t want to be there. The other waitress on the other hand was completely different. Then the food arrived, the warm bread loaf was somehow hard and impossible to eat but also soft and soggy at the same time. This was served with a butter knife to cut it with, however I felt like I needed an industrial saw to get through the hard crust. I was even more disappointed with the mains, I had the eye fillet steak which I ordered medium. This came served to me over cooked, past the point of being well done, this made it very dry and chewy. Not what you would expect for $34. Another person at my table ordered the fish cakes, these looked like crumbed packeted fish cakes from a supermarket freezer section. They were over cooked and had barely any flavour of fish. Myself and my family have been coming to dine at this restaurant for over 10 years now. It is very disappointing to see a family favourite go down hill like this. I can safely say that I will not be returning to Sage Berwick.
8 years ago (10-01-2018)
We were greated upon entry by a friendly staff member and were told to choose a table. While looking around i noticed a knife on the floor and a lot of crumbs and food scraps on carpet. I ordered the cured meat share plate for starters that was discribed to be a slection of meat with pickled veg and flat bread. What arived was very plain. Bits of ham and salami with a tiny amount of pickled cabbage and two bits of very dry bread. For mains we ordered the thai beef salad and the beef and mushroom pie. The salad came absolutely covered in fried noodles to the point nothing else could be seen and the super sweet dressing was soaking the salad as for the pie it was a dish of stewed meat full of msg with a pastry round of the side. The pastry looked great golden and flakey but tasted of freezer burn. Overall we left very disappointed and yes the knife was still left on the carpet after the staff had walked past it countless times. Don't waste your money here you are better off going to coles as they do.
8 years ago (01-02-2018)
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