
Putia: Pure Food Kitchen is a unique Cooking School, Kitchen, Pantry concept aiming to inspire and connect with the community offering modern, locally grown ingredients with a twist on healthy, nutritious and nourishing food.
Chef Dominique Rizzo's passion for all things purely food, coming together as family and friends, connecting and sharing has led her into creating "Putia": Pure Food Kitchen, Cooking School and Pantry, located on Brisbane’s north side in the hub of Banyo, an emerging urban hot spot.
The Restaurant
Putia Pure Food Kitchen provides you with a relaxed child and dog friendly welcoming open space to dine with family and friends. The cooking school is a great place to learn healthy sustainable cooking and lifestyle changes, with classes open to beginners and novice cooks.
Putia's multipurpose dining space is open from Wednesday - Sunday 7am - 2.30 pm for all day Breakfast/Lunch/Coffee/Cakes/Bar and Tapa. we welcome group bookings, private events, private dining and can accommodate separate split bills.
Putia acts as a fantastic community hub showcasing local Queensland products and a selection of Dominique's own brand “Pure Food Cooking” all natural home and body products.
The Food
The Sicilian aspect to A Putia refers to the heritage of Chef Dominique Rizzo as a place where her father was born, where she visited as a young child, where she was influenced through the lifestyle, cooking, ingredients and her passion for sharing the Mediterranean feel and way of eating and living. Dominique Rizzo has also chosen Sicily to run her yearly food tours reflecting and drawing on the many cultural layers to the Sicilian cuisine, culture and history which include Spain, Africa, Arab, Greek, French, Byzantine and many more thus bringing this aspect of multiculturalism through cooking, cooking classes and cultural awareness to the place “A Putia”.
“A PUTIA” is an old Sicilian word for local store, Putia still exists today in Sicily and they remain places where locals come and shop for their daily food products, exchanging stories, recipes and catching up on the local community happenings.
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