Reviews
A new local favorite place for Pho. Tasty broth. Decent portions. Fresh ingredients. Beef stew was light on richness. Loved the self contained, ready to eat to-go containers. Will be back to try other dishes.
I love the GIMONGOUS GARLIC and THAI PEPPER! The Special Pho with Combination was just enough to hit the spot. The noodles are bigger, but I think that's the Northern Style? They have ginger julienned as a garnish to the pho. That was good. The atmosphere was relaxing as they played piano jazz, perfect for a late autumn lunch. I came after the lunch crowd which is preferred for myself.
Ordered the beef pho with 3 meats and the charming chicken pho with default thigh and breast. We also ordered the crab spring rolls and it was delicious! Both pho broth was clean, flavorful and refreshing! We both almost drank our bowls of broth completely which we never do. It is definitely more expensive and the service is a bit slower compared to our usual go-to pho places but northern style tastes so different and most importantly delicious! Will come back for sure. Parking: Metered parking right out front
Distinct Northern flavors with crab-filling spring rolls complementing the smoky main dish. Bún Chả boon-ja came out hot and generously plated with the meatballs juicy and soft submerged in diluted fish sauce. The restaurant has a focused menu offering what they know best and the food reflected.
I absolutely love Pho Huong Viet. I first came based on a recommendation and have been coming back weekly ever since. Easily one of the best bowls of pho beef and chicken are incredible and Hanoi beef stews pictured I’ve ever had. The broth is so, so delicious. You gotta try it! Thank you Chef Huong, David, and team for amazing meals and service!
Wow!! The most authentic Vietnamese food I've had since living in Vietnam! The Bun Cha was just like I remember from Ha Noi & Hai Phong, the only thing to make it more authentic would be if the diners could sit on small stools by the street with Honda Airblades zipping by! Don't forget to finish your meal with a relaxing Ca Phe Sua.
11-20-21: Heard many great things about the pho! Ordered the pho with rare and tendons. My first time trying Northern Vietnamese pho which is a little "cleaner" than the Southern Vietnamese pho. The trick is to add a spoon of the garlic vinegar to the broth. I liked that they used real rice noodles instead of dry . Overall, the pho was very tasty and I will definitely be back again. Next time, I will try the chicken pho. The server mentioned their chicken is better than Turtle Towers pho.
All around 5/5–food, service, atmosphere. I think it’s important to note this is northern style pho so no hoisin or side garnishes. I’ve tried A LOT of pho in the city, and this may be the nicest tasting broth and noodles. You know it’s good when you have older Vietnamese people dining here!
I was there with my friends last week, the foods are awasome, the owner was so nice, she even recommended us more delicious glass noodles with chicken which is super delicious. They welcomed us very well and remind us a lot about Hà Nội foods. I will be back when I'm in town. Love this place
It is open recently. A friend recommends this place. I ordered a Special Beef Pho with all in one combo. The waitress was very proud with the soup base and recommended adding their house made vinegar. I saw some garlic slices and red chilli in the vinegar jar. She emphasized that their soup was made without MSG and I agreed with it. Portion is as medium as other restaurant. Their beef steak and beef meat ball are the best. Will sure come back next time.