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Paolos Pizza Bar

  1. Torquay
  2. Hervey Bay Food
  3. Hervey Bay Restaurant
  4. Hervey Bay Meal Takeaway
  5. Hervey Bay Bar

Reviews, get directions and contact details for Paolos Pizza Bar

Paolos Pizza Bar
About
A touch of NAPLES in the heart of HERVEY BAY! Imported direct from Naples a WOOD FIRE Oven!
Just come in and say CIAO!
Address: Charlton Esplanade, 446, 4655, Torquay, Queensland
Phone: (07) 4125 3100
moc.dnopgib@selpan_fo_hcuot
State: Queensland
City: Torquay
Zip Code: 4655


Opening Hours

Monday: 05:00-22:00
Thursday: 05:00-22:00
Friday: 05:00-22:00
Saturday: 05:00-22:00
Sunday: 05:00-22:00

Update Info

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Reviews
Lovely place. We had the stuffed zucchini flowers, king prawns in shredded pastry with orange & chilli aoli. We found the veal tortellini was lovely and for dessert tiramisu and the Nut Mallow calzone was delicious!nGreat service, but a little cool as night went on. Pleased.we were accommodated and able to sit away from the door! Great night !
Spur of moment first time call in..nHad me at puttanesca and crema catalana.nHusbands pizza was lovely.nCold beer, beautiful breeze, cool cars cruising.. perfect.nFantastic service.nWill be back. Cheers.
Great place to eat and have a cocktail and wine. We had the seared sambucca scallops with mushrooms and they were amazing…. Followed by a real wood fired garlic prawn pizza….nJan had arancini balls which were the best. Friendly staff and fantastic food.
Staff were amazing very friendly and lots of smiles. Entrees Brusetta and octopus 2 entrees. Could not get through the bread hard as a rock the Brusetta seriously lacked flavour like you may want to try your dishes before adding to menu.Octopus the same very tough like rubber but the flavour was there. For the mains Duck casserole dry and over cooked left bad taste in my mouth. Pizza soggy very soggy nothing great about the pizza,our two pasta dishes lacked flavour to the point they were not edible. Sorry no pics of mains as entrees were so disappointing I could not be bothered. Will not return other pizza place in the bay serve better pasta an pizza.
Ordered carbonara and cider. Waitress didn't know what cider was despite it being on the menu. Another waitress came to take our order a second time. Pasta eventually arrived. Asked for a spoon and ground pepper. My friend asked if he could have done parmesan cheese. He was told he would have to pay extra!. The pepper mill arrived eventually after twice asking. But it turned out to be salt and completely killed the dish. I told the waitress that she had brought salt not pepper and she just laughed. I complained to the other waitress and she took it back to the kitchen. A third waiter bought the dish back _ exactly as it was! Spoon arrived - see picture. No spoons just a spork!. Place is a joke. Management need to take responsibility to train staff to be competent ...can't be that hard.
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