Old Town Hong Kong Cuisine

A place in Sydney that gives you a feed after 10pm. The service is fast and efficient. There are great choices for vegetarians as well. And the food was excellent. Very happy with everything. Definitely recommend.

I wasn't happy to have a condition of entry spending $35 per person just to dine here. How ridiculous. The service was fast. Food came quick except the dimsum. That ended up coming last! Overall dining experience was great. Food was good. I've dined here in the past and it was much tastier.

This restaurant is perfect for late-night eats, as it operates past midnight. The food is good, service is friendly and quick. Great for a big crowd.

A casual HK eatery, that I usually come for supper or after a late night out. The congee is cooked well. Also recommend the XO Oysters with vermicelli and curry fish balls. The Salt and Pepper Squid probably a bit too over seasoned. All in all, worth a visit and probably one of the better Chinese restaurants that are still opened late at night. The only thing is there is a minimum charge per person, otherwise the food is worth the visit.

This place has a wide variety of dishes which are nice. However the duck in the Peking duck bar was cold and the crispy roast pork crackle was not crispy bit chewy, as it was microwaved and not fresh. The dim sim and crab soup was delicious! They also have card surcharge and interesting dine in conditions such as minimum spend $35 per person for dinning in.

Average service and not bad food but not really good too. To dine in here you need to spend at least $35/person which is kinda ridiculous. The honey bbq pork is the only food that deserve the stars. The dumplings are very bad especially the chicken shumay. The wonton chili oil is me, especially the wonton has really thick skin. Very dissapointed, not recomended at all.

Make sure you are hungry and got enough money to spend cause the staff gonna ask you. You have to order min. $35 to get the seat you ok? We order soft shells crab congee, sour soup, Paton go , roast bbq duck, pork,crispy pork belly and xiao long bao such a perfect meal. Happy new year Everyone.Recommended dishesPrawn Dumplings 4 Per Serve, Hot and Sour Soup, BBQ

Friendly staff and lovely deco. Most dishes are great but didn’t feel the prawn dumplings as appealing. $30 minimum spend

I would rate this place a 0/5 if I could. Upon arriving to the restaurant the lady at the counter told us that we would have to spend $35 on food/drinks per person. Fair enough. As we ordered our food, I specifically told the lady I had allergies anaphylactic to egg, wheat and dairy to be exact and if I was able to eat any of the food I was planning on ordering. She reassured me that there would be none of the allergens in my food. When the food came back, I started eating as I had trusted the lady’s word. However, about a quarter into my food, I noticed there was some egg in my food, and asked my friend to confirm I’ve also attached a photo of a small piece of egg found in the dish, there were heaps more pieces like this. Once we did discover there was egg, we had flagged one of the waiters about the issue and he ended up taking our food and telling the lady. After that, nobody had come up to us to discuss the issue for 5 minutes. When the lady finally came up to us - she assumed that the issue had already been resolved and didn’t bother to check up on us. I wanted to clarify with her saying that I wasn’t going to pay for my meal because I found an allergen in my food that can give me a life-threatening reaction. She started to freak out on us and say she wasn’t going to make me pay for my food, however my friend still had to pay for hers. I personally think we should’ve gotten the whole table’s order for free as it was only the two of us as well, and I could’ve potentially been sent to the hospital and possibly even die from the negligence of the restaurant. I had also questioned the lady about why there was egg in my food when I told her I was allergic to it – she said she didn’t note it down and there was miscommunication between her and the chef. She has also said that the chef likes to be nice and add additional things into the food? She then proceeded to go into this spiel about people making mistakes and that this was a mistake. Mistake or not, you’re running a food establishment. You offer options for people with dietary requirements, yet you don’t properly follow the protocol needed to serve customers with dietary requirements. This restaurant has no regard for their guests and I honestly think it should be closed down. I’m lucky that I didn’t get an allergic reaction to the food, but if this happened to me, it could happen to another person. DO NOT COME HERE IF YOU HAVE ANY DIETARY REQUIREMENTS — THEY WILL NOT CARE ABOUT YOU.

We decided to give this restaurant a try as we enjoyed the one in Barangaroo. As soon as we walked in we were greeted by a lady who advised us that we had to spend around $35 I think per head before she would sit us down. I looked at my toddler and she quickly said for adults only. It was pelting rain outside and we just wanted to eat so we agreed. This is already a negative experience, when was there ever limitations to how much we must spend to sit down? It's like we had to agree to their terms and conditions. Who wants that as a welcome greeting before stepping into a restaurant?, no thanks. When we sat down, they ignored us until I called them over. The lady that took our order was grumpy, no smile or small talk. Basically it was "what do you want?' attitude. We ordered deep fried cod, scallop with broccoli and Shandong chicken. The scallop was too salty, the chicken was dry and the fried cod tasted just like batter, there was no fish taste in it. We left very disappointed because it wasn't cheap either. It costed us around $130. We couldn't wait to leave, even if is was pouring outside.