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Reviews, get directions and contact details for Little Home Bakery

Little Home Bakery

About

http://littlehomebakery.com.au

Story

The history of Little Home Bakery started in the early 90's when German baker George Plesch introduced traditional European style bread & rolls to Perth's best venues.

In 2005 the wholesale-concentrated bakery was taken over by German master baker Glenn Marder & his wife Carmen, a qualified pastry chef.
The success of Little Home Bakery has been growing over the years due to their uncompromised high quality standards & an outstanding warm service.
It`s all about passion that makes Glenn & his team getting up early in the morning to bake for Perth`s best hotels, restaurants & coffee shops, using their own 20 years old sourdough starter which definitely adds to an exceptional flavour.

Products

German Rye
Schwarzwaelder (Wholemeal) Loaf
White Sourdough
Vollkorn (Pumpernickel)
Vielkorn
Kaiser Rolls
Pretzels
Laugen Rolls
Brioche Rolls
Brioche Buns
Brioche Loaves
Charcoal Burgers
Brioche Slider Rolls
Mini Hamburger Buns
Mini Hot Dog Buns
Croissants
Gluten Free Bread

Address: 13/28 Rudloc Rd, Morley WA 6062, Australia
Phone: (08) 9375 7102
State: Western Australia
City: Morley
Zip Code: 6062


Opening Hours

Monday: Closed
Tuesday: 6:00 AM – 2:00 PM
Wednesday: 6:00 AM – 2:00 PM
Thursday: 6:00 AM – 2:00 PM
Friday: 6:00 AM – 2:00 PM
Saturday: 6:00 AM – 12:00 PM
Sunday: Closed


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Reviews
Had a loaf of German rye. One of the best rye I've ever had. They'll slice it for you, which I haven't had in a lot of bakeries around Perth. Didn't try them, but the Berliner donut looked amazing.
8 years ago (13-10-2017)
I'm in love with little home bakery's pretzels. they are soooooooo good.
8 years ago (28-11-2017)
The bread is simply amazing. Highly recommended.
8 years ago (28-11-2017)
Delicious pastries! Bring cash!
8 years ago (10-09-2017)
Best Sourdough bread I have ever tasted,
8 years ago (23-08-2017)
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