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Chu Bakery

  1. Highgate
  2. Western Australia Bakery
  3. Perth Bakery

Reviews, get directions and contact details for Chu Bakery

Chu Bakery

About

Opening Saturday 25th July!

Address: 498 William St, Highgate WA 6003, Australia
Phone: (08) 9328 4740
moc.liamg@yrekabuhc
State: Western Australia
City: Highgate
Zip Code: 6003


Opening Hours

Monday: Closed
Tuesday: 7:00 AM – 4:00 PM
Wednesday: 7:00 AM – 4:00 PM
Thursday: 7:00 AM – 4:00 PM
Friday: 7:00 AM – 4:00 PM
Saturday: 7:00 AM – 4:00 PM
Sunday: 7:00 AM – 4:00 PM

Update Info

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Reviews
Came out on a Saturday afternoon, and while there was a line, it moved quickly and smoothly. Being located right next to Hyde Park makes this place special, grab some pastries and coffees and enjoy them as you walk or picnic. The almond and raspberry croissants were amazing, the chocolate pain suisse was a delight, cinnamon scroll delicious and the jam donut just right! The coffee was also really good!
Was recommended through social media platforms as a hidden gem, so we went ahead to look for it. You wouldn't miss it because there was already a queue at 9 am!nnWe weren't disappointed, with an average price of Aud 7 per pastry, I chose the salted caramel doughnut and loved it for its freshly baked softness, and also the sweetness was just nicennAfter buying your pastries, you could just cross the street to the park right opposite the store and enjoy your breakfast.nnPerfect food and setting!nnPS: they only do takeaways. Plus, they close on Mondays
This coffee spot is truly unique and worth the visit. Even though there’s often a queue, the wait is absolutely justified. The coffee is rich, aromatic, and full of flavor, while the bread they offer is incredibly tasty. A perfect combination for coffee and bread lovers. Highly recommended!
I have had some of their pastries which is Raspberry Croissant and Chocolate Croissant. Both taste amazing and have a nice texture.nThe Raspberry croissant have a nice balance of sweet, fruity sour, and buttery taste from the raspebrry gel and the almond frangipane. The Chocolate croissant have a nice crisp texture on the outside and soft on the inside, with buttery and great chocolate taste. I really recommend both of this for you when you visit Chu Bakery.nI can't wait to come back again to try another type of pastries, doughnut, and bread they have. Nice bakery with good quality product
Chu Bakery is a must-visit for pastry lovers. I discovered this gem through Instagram and decided to take the 15–20-minute walk from Perth’s Elizabeth Quay to check it out. The bakery is open from 7 a.m. to 4 p.m., and when I arrived around lunchtime, there was a small queue. Thankfully, the wait was short—just 10 minutes—and the line moved quickly.nnThe hardest part was choosing from their tempting selection of éclairs, donuts, pastries, and sandwiches. Everything looked irresistible, but having already indulged at another bakery earlier, I reined myself in and opted for a fruit Danish and a tuna sandwich. Both were exceptional.nnThe tuna sandwich, made with a crusty baguette, was incredibly fresh, with perfectly balanced flavors. The fruit Danish was equally impressive, featuring buttery, flaky pastry paired with creamy custard and vibrant fruit—a harmonious combination.nnAnother highlight of my visit was enjoying my takeaway at Hyde Park, located just across from the bakery not to be confused with Sydney’s Hyde Park!. It’s a beautiful spot to relax, whether you want to sit by the water, watch the swans, or simply take in the tranquil surroundings while savoring your treats.
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