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Chu Bakery

  1. Highgate
  2. Western Australia Bakery
  3. Perth Bakery

Reviews, get directions and contact details for Chu Bakery

Chu Bakery

About

Opening Saturday 25th July!

Address: 498 William St, Highgate WA 6003, Australia
Phone: (08) 9328 4740
moc.liamg@yrekabuhc
State: Western Australia
City: Highgate
Zip Code: 6003


Opening Hours

Monday: Closed
Tuesday: 7:00 AM – 4:00 PM
Wednesday: 7:00 AM – 4:00 PM
Thursday: 7:00 AM – 4:00 PM
Friday: 7:00 AM – 4:00 PM
Saturday: 7:00 AM – 4:00 PM
Sunday: 7:00 AM – 4:00 PM

Update Info

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Reviews
Nice small bakery in front of Hyde Park in Perth. Offers take away products only. Yummy pastries, breads, sandwiches. Very good coffee and variety of hot and cold drinks. There is often a 10 min wait to collect your order, and price is few cents higher than other places, but due to its popularity for the good quality of their products. Staff is friendly and location is very welcoming. Lots of parking lot available nearby. They close once a week and in some long weekends.
7 years ago (29-12-2017)
One of my favorite bakery in town! The place is pretty small, but hyde park is just across the street. What a way to do picnic with some great stuff.
7 years ago (11-01-2018)
Small bakery across from Hyde Park. The bakery is always buzzing and there is always a queue. It is expected as their coffee, pastries and sandwiches are delicious! Keep up the good work. Good coffee is hard to come by in Perth.
7 years ago (17-12-2017)
A pristine little palace filled with smiley cups of coffee that charm your taste buds, and treats that make your tummy smile. The quirky and vibrant people that work here make it all the more of a great adventure, each and every time I drop by. And when you walk across the road to Hyde Park and see all the other people doing as you saw to do, walking on this fine day whilst holding a Togo cup marked with "chu" on it. Then, and only then do you know your choice of the day was right on point.
7 years ago (22-11-2017)
Avocado toast and cinnamon doughnuts a weekly ritual. Following in the footsteps of bakery greats like Tartine in San Fran. Terrifyingly popular on weekends.
7 years ago (05-03-2018)
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