Tomorrow's leaders in the hospitality management and restaurant business will come from today's Le Cordon Bleu graduates.
We offer prestigious culinary and hospitality courses that carry the badge of success built on a proud 120-year history – a recognised signature of the world’s largest provider of culinary education.
We offer prestigious culinary and hospitality courses that carry the badge of success built on a proud 120-year history – a recognised signature of the world’s largest provider of culinary education.
Le Cordon Bleu fosters a unique multi-cultural and educational environment, encouraging you to learn and grow in the lessons you undertake in the tradition of the French Art de Vivre. Le Cordon Bleu emphasizes the appreciation of French technique at the service of world cuisine.
» Le Cordon Bleu Master of Gastronomic Tourism
» Master of International Hospitality Management
» Bachelor of Business (International Hotel Management)
» Bachelor of Business (International Restaurant Management)
» Bachelor of Business (Food Entrepreneuship)
» Advanced Diploma of Hospitality (Commercial Cookery) or (Pâtisserie)
» Certificate III in Hospitality (Commercial Cookery) or (Pâtisserie)
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