Chef Henry Honner is one of Camberwell's most awarded chefs. Experience dinner at Juno & May Tuesday to Saturday; breakfast and lunch 7 days.
The Story Behind the Name
As one of 6 kids (Chef owner Henry Honner) growing up on a cattle farm there were a few things we didn’t have compared to the City kids. The local shop only sold petrol and the paper. We even had to share the same phone line with every other family in the district. But, according to my older brother, it was a TV set that was the real sore point.
Thankfully that same brother struck a deal with Dad. He calculated that if we got two dairy cows and he milked them before and after school each day he would save the family enough money in milk to afford a TV. Dad agreed and Juno and May arrived. Dutifully each morning and afternoon my brother could be heard calling out ‘Juno! May!’ for their milking.
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