Ippudo Sydney

A little bit hectic environment, not great if you want a quiet meal but the food is delicious. They bring it out rapidly, in waves but the service is prompt and the servers are courteous. The ramen is delicious as were the entrees. Would definitely eat here again. Located near a bustling food court and expect a wait.

Very busy so be prepared to queue if going with 3 or more. The ramen was a bit on the strong side, the Classic ramen is lighter in flavour if you don't like it salty. I recommend the specials since you get a lot of toppings, it was pretty good! and there's a little sesame shaker, pepper, chilli oil and soy sauce so you can adjust your flavours to your liking. The noodles were perfectly cooked. Reasonably priced. I would go again if in the area!

It was very busy but it’s also close to Christmas so that can be expected. Despite how busy it was, service was impeccable and staff were very attentive. My food was fresh, tasty & came out quickly. If you’re doing some shopping in the city or at work, this is a great option for a yummy treat for lunch! I got the 3 x bao bun with the regular pork, pulled pork & chicken! They were all great but I have to say my favourite was the pulled pork and I might get 3 x just of them next time! Definitely recommend

Great ramen place in Sydney! Char sui pork was soft and tasty, the egg was nicely half-boiled and soup was super rich. The floor staff were friendly so I could enjoy Japanese dinner : You can not split the bill. So you may need to prepare a bit if you go there with a group.

Atmosphere was great and food was excellent. Ramen is a must have, broth is thick you have various broth selections and you can choose noodle firmness. The chasu has a good flavour and not super tender, but has a nice chewiness. This chasu doesn't have much fat which is fine to me personally.Food: 5/5

Great ramen place in the city! The bonito tonkotsu was rich and had a nice umami flavour, and the shiromashu had a more subtle/lighter flavour but was still really tasty! The noodles were also very good, they had a nice chew without being too hard we didn’t customise the hardness The only downside was the pork loin chashu. Except for some more fatty ones that my partner had, they were dry and hard I personally couldn’t eat them. As sides, we had takoyaki and gyozas which we both recommend; they were both great! Overall, if you don’t mind the meat not being the best, this is a place worth trying. I would recommend to come early though as the queue can get quite long.

Foods are excellent, I specially loved the salmon sushi roll. And the service was so speedy, friendly and kind. Great thanks to all the staffs and chefs that had made us feel welcomed and gave us an amazing foods.

Food was delicious. Both Ramen,Rice dish and sashimi were delicious. I think this restaurant has more food option compare to other ippudo but I only visited 2 Ippudo in Sydney so far so I can't say this one has the most options. This place is quite busy and you have to queue for your turn. I wished they would serve us water before we asked. Beer was quick to serve . This is my second visit Ippudo of this branch and their ramen are always good . They have some special seasonal dish if you want a change If you are a fan of ramen, you definitely come here to try

Haven’t been back for such a long time, I really enjoyed meals this afternoon. Crispy takoyaki as entree, it was amazing! Crispy on the outside, soft gooey and octopus tentacle were just so tender. “Fan favorite” is next in line. Every single condiments on this dish were delish, and broth was perfectly crafted, thick but not so thick, making the broth is really enjoyable! Ice Green tea was a perfect choice to clean my palate after all this yumminess from the broth

This place was ok but I was put off Ramen for a long while. I ordered the bonito ramen not knowing it was fish as it didn't say it in the Menu. Basically a tonne of noodles with just 2 slices of pork and half an egg on fish broth. Expensive bowl of noodles.Food: 3/5