Chefs Gallery Townhall

Overall we really enjoyed the food. Our favourite dishes were the Dan Dan Noodles, Beetroot noodles with mushrooms and the water spinach. The salt and pepper calamari were well below average with very small pieces of calamari that were tough and chewy. Service was below average, not attentive. The dishes we did like would make it worth going back for.

The noodle dish has too much sauce. The fried eggplant sauce was too sweet. The spring roll was nothing special. Overall the food was very ordinary. Prices were reasonable but the visa card fee was too much. No good reason to revisit.

Most of the dishes very impressive and highly recommended. This restaurant a bit busy during dinner or lunch times. So it will be waiting time to get the table during those hours. Fried tofu with seaweed surface is good share plate. Light to start with. Pork belly braised in soy caramel sauce with winter melon have tender and soft texture and sticky sauce ...yummy. Fried rice with 3 kind of eggs umami explosive. Very flavour powerfull. Stir fried spinach noodle with combination mushroom good looking dish and another tasty dish. But a little bit too oily. Eggplant fritter with honey sauce. For people who love sweet savoury dish will like this one. A bit sweet like honey chicken.

Service is great. The staff work really hard to seat you and serve you efficiently. Menu options are really interesting with a good variety of options including vegetarian. The food came surprisingly quickly, although they unfortunately missed one item from our order, but that's ok, we had plenty to eat. Now to the food: Flavour overload! Please, please, please, with all the lovely ingredients you use you don't need a shovel full of MSG and/or salt and/or sugar in there. Woke up in the middle of the night with the MSG dry horrors. Trust your ingredients and let the flavours come through as we enjoy the meal. We don't need a massive flavour hit in the first 2 bites that means we can't really taste any flavours for the rest of the meal. If someone really wants more salt on their meal, you can have a salt shaker and/or Soy Sauce on the table for them.

Had Peking duck roti and seafood fried noodle. I think the roti is just the right seasoning for me. The noodle is okay. It looks interesting with the green colour. We didn't make a reservation and were seated at the side area.

Went for dinner on a Tuesday night for a party of 3. Ordered: Peking Duck Roti Typhoon Shelter Lobster Fujian Fried Rice The fried rice I would highly recommend, the roti was mediocre/ok however the lobster was not worth it with the lack of flavour. The restaurant was very hot and humid and there seemed to be a lack of air flowing into the resultants which didn’t make for a desirable dinner experience. $81.7

I must say their cooking is above average. The lobster stew with green onion and ginger is a highlight. But if you’re confident enough to seat your customer at the bar seats and display the kitchen, maybe try cleaning the bench top more often. Also the hostess wasn’t all welcoming. She told us that we three had to sit at the bar or wait for another 30 minutes when it was clearly not very busy. In fact another waiter soon helped us to move to a proper table instead.

Good service. Excellent fried rice and noodles, fair side dishes and dumplings. Quite high portions for average sharing proportions.

The food is very delicious and good portions. My partner and I love the Shandong chicken and Singapore noodles alot. Highly recommend to try this dish. Although there is less wait staffs post lockdown but still have decent customer service

Heard that its over rated but i wanted to check myself so i went with my cousin and wallah i find it quite good. Everthing is timing when you are hungry and tipsy. Food tastes natural, and the setup was undefinable. Customer server were hesitant at first but they were friendly after sometime and looking at you if you might need anything else. Good one keep it up.