Reviews, get directions and contact details for Guylian Belgium Chocolate Cafe
"Located on the corner of George & Argyle St, The Rocks, Guylian Belgian Chocolate Café is at the heart of Sydney’s iconic heritage precinct.Relax & enjoy your favourite coffee with a light meal from the extensive all-day menu, perfect for breakfast & lunch.If you’re after something sweet, you’ll love the selection of signature desserts, tarts, Belgian waffles & our world-famous hot chocolates!The café is also fully licensed with a refined selection of Australian Wine & Belgian Beer.Dine alfresco & enjoy views of the cruise ships docked at Circular Quay or grab a takeaway & stroll the heritage laneways of The Rocks precinct.With a range of fine Belgian chocolates & gifts also on offer, Guylian is the go-to Café destination."
Address: TR5/TR6 1-25 Harbour St , Sydney 2000, NSW, AU
Phone: (02) 9283 1947
State: NSW
City: Sydney
Zip Code: 2000
Opening Hours
Monday: 08:00-00:00
Tuesday: 08:00-00:00
Wednesday: 08:00-00:00
Thursday: 08:00-00:00
Friday: 08:00-00:00
Saturday: 08:00-00:00Sunday: 08:00-00:00
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Reviews
Purchased a few things takeaway as we stopped in just as they were closing after dinner at the pub up the road. The praline eclair but rich but tasty. The strawberry and chocolate dome was really sweet, a bit too sweet for me but dad liked it. The sticky date tart was again on the sweet side. I think if you have a sweet tooth this place is definitely the place for dessert. Staff is friendly and efficient. Both indoor and outdoor seating available
Had an amazing time thank you. I loved the idea of just sitting on the sidewalks just the nostalgic feels. It was a beautiful day as well great for sitting outside. Came here for a short lunch before we go do the harbour bridge climb. Food was great, and the mocha was delicious. I guess it was so good that a bee actually landed in our mocha it did actually happen, we balanced the bee on our spoon so it doesn’t drown. We got another spoon and continue drinking as normal and of course keep watching of more bees. Thank you
Our experience on a cool Thursday afternoon after missing lunch was quite tasty! We shared the vegetarian toastie and a lemon meringue. Washed down with a light and refreshing mixed berry smoothie and flat white chaser! Sitting on the street enjoying the outdoors and jovial behaviour of the patrons across the way Orient Hotel we almost thought we’d chosen the wrong side of the street. But that’s for later in the evening! All abilities access to the venue and a good menu of savoury and sweets makes this an easy choice.
Beautiful cafe in the heart of The Rocks. Coffee was excellent - made with a lot of care and attention to detail. It was hot too - big tick for that! Service was welcoming and efficient and was busy with a flood of tourists from the cruise ship Queen Elizabeth. Staff handled it well. Cakes look amazing - will be back to try those. Recommended.
Lovely little cafe in the heart of The Rocks - we of course visited for the signature hot chocolate! It is a little expensive but you get about a cup and a half of it and it is delicious. Sandwiches were pretty good too and service very efficient.
Wonderful cafe. My husband had hot chocolate and gave it five stars. I had a mocha coffee which was like a work of art. Good but not great in my opinion. Still a very nice place to take a break and people watch.
Beautiful little cafe in the heart of The Rocks. Coffee and food was so great I forgot to take a photo when it first came out! Highly recommend the smoked salmon sandwich gluten free option pictured. Staff were lovely as well :
FOOD Ice cream's good. Pretty average. I had the chocolate flavour. SERVICE Quick service. No issues. PLACE Appears clean. Has outdoor seats.
Always an amazing experience. Apri and his team make sure we feel welcomed and valued as clients. Customer service is at another level and the dessert experience unforgettable!
Really nice café in the Rocks with some amazing looking desserts and friendly service. I found it a little pricy though. My waffles were a bit overcooked but still tasted great!